Description

Slow Cooker Beef Manhattan is a quintessential Midwestern comfort food that warms the heart and satisfies the soul. This dish features tender, shredded chuck roast simmered to perfection in rich beef broth, served over creamy mashed potatoes and thick slices of hearty bread, all generously topped with savory brown gravy. Ideal for family gatherings or cozy nights in, it’s easy to prepare and promises an unforgettable flavor experience that will have everyone coming back for seconds.

Ingredients

Scale

2–2.5 pounds chuck roast
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups beef broth
1 tablespoon Worcestershire sauce
6–8 slices thick sandwich bread
4 cups mashed potatoes
2 cups brown gravy

Instructions

Season the chuck roast with garlic powder, onion powder, salt, and pepper.
In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned.
Transfer the seared roast to the slow cooker and pour in beef broth and Worcestershire sauce.
Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
Shred the beef in the slow cooker using two forks, allowing it to absorb the juices.
To serve, place sliced bread on plates, top with mashed potatoes, shredded beef, and ladle gravy over everything.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 375g)
Calories: 650
Sugar: 3g
Sodium: 950mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Protein: 40g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing herbs or spices into your seasoning blend. Add sautéed mushrooms or onions as toppings for extra depth. Experiment with different types of bread for serving.