Slow Cooker Funeral Potatoes

Make this potluck favorite at home in your Slow Cooker! Slow Cooker Funeral Potatoes is a cheesy hash brown potato casserole, topped with a crunchy and buttery corn flake topping. This dish is perfect for various occasions, from family gatherings to holiday celebrations. Its rich flavors and comforting texture make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and just a few steps, you can whip up this crowd-pleaser in no time.
• Deliciously Cheesy: The combination of sharp cheddar cheese and creamy soup creates a rich flavor that is hard to resist.
• Versatile Dish: Perfect for potlucks, holidays, or as a comforting side on busy weeknights.
• Slow Cooker Convenience: Set it and forget it! Enjoy more time with your guests while the slow cooker does the work.
• Crowd Favorite: This dish is always a hit at gatherings, pleasing both kids and adults alike.

Tools and Preparation

Before you begin making Slow Cooker Funeral Potatoes, gather your essential tools. Having the right equipment will streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Ensures even cooking and allows you to prepare meals without constant monitoring.
• Large mixing bowl: Provides ample space for combining ingredients without spills.
• Silicone spatula: Great for folding ingredients gently, preventing any breakage of the hash browns.

Ingredients

For the Casserole

• 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
• 1 cup thick sour cream (like Daisy brand)
• 1 10oz can condensed cream of chicken soup
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese

For Topping

• 1/2 cup salted butter
• 2 cups crushed Corn Flakes cereal

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Funeral Potatoes

Step 1: Prepare the Mixture

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold them together using a silicone spatula until well mixed.

Step 2: Add Seasonings

Add the salt, onion powder, and ground black pepper. Fold these spices into the soup mixture until combined.

Step 3: Incorporate Cheese

Add in the shredded sharp cheddar cheese. Gently fold again until all ingredients are evenly mixed.

Step 4: Mix in Hash Browns

Finally, add in the frozen cubed hash brown potatoes. Stir thoroughly until all of the potatoes are well coated with the creamy mixture.

Step 5: Transfer to Slow Cooker

Pour the potato mixture into a greased slow cooker. Smooth it out evenly across the surface.

Step 6: Cook

Place the lid on your slow cooker. Cook on high for 3 hours or on low for about 5-6 hours. If possible, stir halfway through cooking to promote even heating.

Enjoy serving this delightful dish at your next gathering!

How to Serve Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes are a delicious and comforting dish that can be enjoyed in various ways. They make an excellent addition to any gathering or holiday meal. Here are some serving suggestions to enhance your dining experience.

For Family Gatherings

• Serve with Salad: Pair with a fresh garden salad for a light contrast.
• Add Protein: Include grilled chicken or ham for a well-rounded meal.

At Potlucks

• Offer in Individual Portions: Use small bowls for easy serving and sharing.
• Garnish with Herbs: Fresh chives or parsley can add a nice touch.

During the Holidays

• Include on a Buffet Table: Their creamy texture complements many holiday dishes.
• Make it a Comfort Dish: Serve alongside roasted meats for a cozy feel.

How to Perfect Slow Cooker Funeral Potatoes

Perfecting your Slow Cooker Funeral Potatoes ensures they turn out creamy and flavorful every time. Here are some tips to help you achieve the best results.

• Use Frozen Hash Browns: This saves prep time and ensures even cooking throughout.
• Grease Your Slow Cooker: Prevent sticking by greasing the interior before adding ingredients.
• Don’t Overmix: Gently fold the ingredients to maintain texture; overmixing can lead to mushy potatoes.
• Stir Halfway Through Cooking: This helps distribute heat evenly and enhances flavor.
• Experiment with Cheese Types: Try different cheese blends for varied flavor profiles.
• Let It Rest Before Serving: Allowing the dish to sit briefly after cooking helps it set up nicely.

Best Side Dishes for Slow Cooker Funeral Potatoes

Pairing side dishes with Slow Cooker Funeral Potatoes can elevate your meal. Here are some perfect options to consider.

1. Roasted Vegetables: A mix of seasonal veggies adds color and nutrition.
2. Green Bean Casserole: This classic dish brings together creamy and crunchy textures.
3. Glazed Carrots: Their sweetness complements the salty flavors of the potatoes.
4. Stuffed Peppers: Add protein and veggies in a fun, flavorful way.
5. Cornbread Muffins: These soft muffins provide a delightful contrast to the creamy potatoes.
6. Macaroni Salad: A cool, tangy salad balances out the richness of the casserole.

Common Mistakes to Avoid

When preparing Slow Cooker Funeral Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Greasing Step: Failing to grease the slow cooker can lead to sticking. Always use cooking spray or butter to coat the inside of the pot for easy removal.

• Not Mixing Well: If you don’t mix the ingredients thoroughly, some potatoes may remain uncooked. Stir well to ensure all the hash browns are coated with the creamy mixture.

• Ignoring Cook Times: Cooking on high for too long can lead to burnt edges. Follow the recommended cook times and check for doneness periodically.

• Using Low-Quality Ingredients: Substituting lower-quality cheese or sour cream may affect flavor and texture. Choose good quality products for the best results.

• Overcrowding the Slow Cooker: Overfilling can prevent even cooking. Stick to the recommended amounts and consider making multiple batches if needed.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Slow Cooker Funeral Potatoes

• Place cooled leftovers in a freezer-safe container.
• They can be frozen for up to 2 months for best quality.

Reheating Slow Cooker Funeral Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Slow Cooker Funeral Potatoes ahead of time?

You can prepare the mixture a day before and store it in the fridge. On the day you plan to serve it, just pour it into your slow cooker and cook as directed.

What should I serve with Slow Cooker Funeral Potatoes?

These cheesy hash brown potatoes pair wonderfully with ham, roast chicken, or a fresh salad. They make a great addition to any holiday table or potluck gathering.

Can I customize this recipe?

Absolutely! You can add ingredients like cooked bacon, green onions, or different cheeses for added flavor. Just remember that these changes may alter cooking times slightly.

How do I know when my Slow Cooker Funeral Potatoes are done?

The dish is done when the edges are bubbly and lightly browned, usually around 3 hours on high or 5-6 hours on low. A fork should easily pierce through without resistance.

Final Thoughts

Slow Cooker Funeral Potatoes are a beloved comfort food perfect for any occasion. Their creamy texture and cheesy flavor make them an appealing choice for potlucks and family gatherings alike. Feel free to customize this recipe with your favorite add-ins or toppings for an extra personal touch!