Description
Slow Cooker Funeral Potatoes are the ultimate comfort food, perfect for potlucks, family gatherings, or holiday celebrations. This cheesy hash brown casserole features a creamy blend of sharp cheddar cheese and sour cream, all topped with a crunchy cornflake mixture that adds an irresistible texture. With minimal prep and the convenience of a slow cooker, this dish allows you to enjoy time with your guests while it cooks to perfection. Not only is it easy to make, but it’s also a crowd favorite that will leave everyone asking for seconds!
Ingredients
Scale
- 1 1/2 pounds frozen cubed hash browns
- 1 cup thick sour cream
- 1 can (10 oz) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1/2 cup salted butter (melted)
- Corn Flakes cereal for topping
Instructions
- In a large mixing bowl, combine sour cream, cream of chicken soup, and melted butter. Mix until smooth.
- Add salt, onion powder, and black pepper; stir until well combined.
- Fold in shredded cheddar cheese until evenly distributed.
- Stir in frozen hash browns until fully coated with the mixture.
- Pour into a greased slow cooker and spread evenly.
- Cover and cook on high for 3 hours or low for 5-6 hours, stirring halfway through if possible.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 5–6 hours (low)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating cooked bacon or chopped green onions. Allow the casserole to rest for a few minutes before serving to help it set up nicely.