Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings rich flavors and tender textures to your dinner table. This recipe is perfect for busy weeknights or special family gatherings, making it an ideal choice for any occasion. With its mouthwatering garlic butter sauce and hearty beef bites paired with creamy potatoes, you’ll be left craving more. Plus, the slow cooker does all the work for you, allowing you to enjoy a delicious meal without the fuss.

Why You’ll Love This Recipe

  • Effortless Cooking: Simply toss the ingredients into your slow cooker and let it do the work while you attend to other tasks.
  • Rich Flavor: The combination of garlic, butter, and herbs infuses the beef and potatoes with an irresistible taste.
  • Family-Friendly: This dish is sure to please both kids and adults alike, making it a great option for family dinners.
  • Versatile Ingredients: You can easily swap out vegetables or spices based on your preferences or what you have on hand.
  • Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week; it’s just as tasty reheated!

Tools and Preparation

Before diving into cooking Slow Cooker Garlic Butter Beef Bites & Potatoes, gather your tools. Having everything ready will streamline the process and make it even easier to whip up this savory meal.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Mixing bowl
  • Wooden spoon

Importance of Each Tool

  • Slow cooker: This tool allows for set-it-and-forget-it cooking, ensuring your beef bites become tender without constant monitoring.
  • Chef’s knife: A sharp knife makes cutting through meat and vegetables quick and safe, enhancing your prep time efficiency.

Ingredients

For the Beef Bites

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (for searing, optional)

For the Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the Garlic Butter Sauce

  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
  • Grated Parmesan cheese
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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

Start by cutting the beef into 1-inch cubes. Season with salt, black pepper, garlic powder, and smoked paprika in a mixing bowl. If desired, sear in olive oil to add extra flavor before adding them to the slow cooker.

Step 2: Add Vegetables

Place halved or quartered baby potatoes into the slow cooker. Sprinkle with salt and black pepper along with one tablespoon of olive oil.

Step 3: Combine Everything

Add the seasoned beef on top of the potatoes. In a separate bowl, mix melted butter with minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour this mixture over the beef and potatoes.

Step 4: Cook

Cover your slow cooker and cook on low for 8 hours or high for about 4 hours until everything is tender.

Step 5: Serve

Once cooked through, sprinkle with fresh parsley and grated Parmesan cheese before serving. Enjoy your delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your dining experience with a few simple touches. Here are some creative suggestions to make your meal even more enjoyable.

On a Bed of Greens

  • Fresh Spinach: Place the beef bites and potatoes over a bed of fresh spinach for added nutrients.
  • Mixed Greens: Toss together mixed greens for a vibrant, crunchy contrast to the dish.

With a Side of Bread

  • Garlic Bread: Serve warm garlic bread to soak up the savory sauce from the beef bites.
  • Crusty Baguette: A slice of crusty baguette pairs wonderfully and adds texture.

Garnished with Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for color and freshness.
  • Thyme Sprigs: Add a sprig of thyme as a lovely garnish that complements the flavors.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, follow these helpful tips.

  • Bold seasoning: Don’t skimp on seasoning. Properly season both the beef and potatoes for maximum flavor.
  • Bold browning: If you have time, sear the beef before adding it to the slow cooker. This enhances depth in flavor.
  • Bold broth choice: Use high-quality beef broth for richer taste. Homemade is always best!
  • Bold cooking time: Adjust cooking time according to your slow cooker model. Some may cook faster than others.
  • Bold potato size: Cut potatoes evenly to ensure they cook uniformly alongside the beef bites.
  • Bold storage tips: Store leftovers in an airtight container in the fridge for up to three days.
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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with Slow Cooker Garlic Butter Beef Bites & Potatoes can enhance the overall meal. Here are some delightful options to consider.

  1. Steamed Broccoli: Lightly steamed broccoli adds color and crunch while being healthy.
  2. Roasted Carrots: Sweet roasted carrots provide a lovely contrast in flavors and are easy to prepare.
  3. Mashed Cauliflower: A low-carb alternative that is creamy and pairs well with hearty beef bites.
  4. Rice Pilaf: Fluffy rice pilaf complements the dish beautifully, absorbing all those delicious juices.
  5. Coleslaw: A tangy coleslaw can balance out the richness of the beef bites with its crispness.
  6. Corn on the Cob: Grilled or boiled corn brings sweetness and texture, making it a fun addition.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

  • Bold Preparation Issues: Not cutting the beef into uniform cubes can lead to uneven cooking. Make sure each piece is about 1 inch for consistent tenderness.
  • Bold Skipping Seasoning: Forgetting to season the meat before cooking can result in bland flavors. Always season your beef with salt, pepper, and spices for the best taste.
  • Bold Overcrowding the Slow Cooker: Packing too much into the slow cooker may prevent the food from cooking evenly. Ensure there’s enough space for heat circulation by not exceeding the recommended ingredient amounts.
  • Bold Ignoring Liquid Levels: Using too little liquid can cause the beef to dry out. Follow the recipe’s guidelines for broth and butter to maintain moisture.
  • Bold Cooking Time Miscalculations: Underestimating cooking time can lead to tough meat. Be patient and allow sufficient time for slow cooking to achieve fork-tender results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3-4 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Freeze for up to 2-3 months for optimal freshness.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Bold Oven: Preheat your oven to 350°F (175°C) and bake in a covered dish for about 20-25 minutes, or until heated through.
  • Bold Microwave: Transfer portions to a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Bold Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, usually about 5-7 minutes.
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Frequently Asked Questions

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

The total cooking time is approximately 8 hours on low heat or about 4 hours on high heat.

Can I use other vegetables with this recipe?

Yes! You can add vegetables like carrots or green beans for extra flavor and nutrition.

What cut of beef is best for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Beef chuck roast or sirloin works best due to their tenderizing qualities during slow cooking.

Is this recipe suitable for meal prep?

Absolutely! These beef bites and potatoes store well and reheat nicely, making them perfect for meal prep.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful and hearty meal that’s perfect for families or gatherings. Its rich flavors and tender texture make it a crowd-pleaser. Feel free to customize it with your favorite spices or vegetables for a personal touch. Give it a try—you won’t be disappointed!

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Slow Cooker Garlic Butter Beef Bites & Potatoes


  • Author: Fleck
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that effortlessly combines tender beef and creamy potatoes in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this meal is both satisfying and easy to prepare. Simply toss the ingredients into your slow cooker, and let it do the work while you enjoy your day. The result is a hearty dinner that will leave your family asking for seconds.


Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin (1-inch cubes)
  • 1.5 lbs baby or Yukon Gold potatoes (halved or quartered)
  • 4 tbsp unsalted butter (melted)
  • 6 cloves garlic (minced)
  • 1/2 cup beef broth
  • Fresh thyme and rosemary (for flavor)

Instructions

  1. Cut beef into uniform cubes and season with salt, pepper, garlic powder, and smoked paprika.
  2. Add halved potatoes to the slow cooker, seasoning them with olive oil, salt, and pepper.
  3. Layer seasoned beef over the potatoes.
  4. Mix melted butter with minced garlic, herbs, broth, and Worcestershire sauce; pour over the beef and potatoes.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For extra flavor, consider searing the beef before adding it to the slow cooker. Feel free to swap in seasonal vegetables like carrots or green beans for added nutrition.

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