Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that effortlessly combines tender beef and creamy potatoes in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this meal is both satisfying and easy to prepare. Simply toss the ingredients into your slow cooker, and let it do the work while you enjoy your day. The result is a hearty dinner that will leave your family asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (1-inch cubes)
- 1.5 lbs baby or Yukon Gold potatoes (halved or quartered)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- 1/2 cup beef broth
- Fresh thyme and rosemary (for flavor)
Instructions
- Cut beef into uniform cubes and season with salt, pepper, garlic powder, and smoked paprika.
- Add halved potatoes to the slow cooker, seasoning them with olive oil, salt, and pepper.
- Layer seasoned beef over the potatoes.
- Mix melted butter with minced garlic, herbs, broth, and Worcestershire sauce; pour over the beef and potatoes.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, consider searing the beef before adding it to the slow cooker. Feel free to swap in seasonal vegetables like carrots or green beans for added nutrition.