Description
Slow Cooker Hawaiian Chicken is an effortless and delicious dish that brings a taste of the tropics to your dinner table. This flavorful recipe features tender chicken slow-cooked with sweet pineapple, savory Turkey Turkey Bacon, and zesty barbecue sauce. Perfect for busy weeknights or special gatherings, this meal requires minimal preparation and allows you to enjoy time with your family or guests without the stress of extensive cooking. Serve it over rice, in sliders, or alongside fresh salads for a versatile dining experience that everyone will love. With its healthy twist and crowd-pleasing flavors, Slow Cooker Hawaiian Chicken is bound to become a family favorite.
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 5 slices Turkey Turkey Bacon
- 1 green bell pepper (diced)
- 20 oz can crushed pineapple (drained)
- 1 cup barbecue sauce
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- Add diced bell pepper, crushed pineapple, barbecue sauce, soy sauce, Worcestershire sauce, garlic powder, and black pepper. Stir to combine.
- Cover and cook on low heat for 6 hours without lifting the lid.
- If desired, shred the chicken before serving. Enjoy over rice, on buns, or as tacos.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning based on your taste preferences. Avoid opening the lid during cooking to maintain moisture.