This Slow Cooker Honey Garlic Chicken And Veggies Recipe is perfect for anyone who loves a delicious and effortless meal. With tender chicken, vibrant vegetables, and a sweet-savory honey garlic sauce, this dish offers a delightful combination that suits family dinners, potlucks, or busy weeknights. You can enjoy the comforting flavors without spending hours in the kitchen, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: Simply add ingredients to your slow cooker and let it do the work. No intricate steps required!
- Flavorful Sauce: The honey garlic sauce infuses the chicken and veggies with a sweet and savory taste that everyone will love.
- Healthy Ingredients: Packed with fresh vegetables, this dish is nutritious while being satisfying and delicious.
- Versatile Meal: Serve it over rice or quinoa, or enjoy it as is for a low-carb option.
- Great for Leftovers: This dish tastes even better the next day, making it ideal for meal prep.
Tools and Preparation
Before diving into cooking, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking; just set it and forget it until mealtime!
- Mixing bowl: Perfect for combining sauces and ensuring even flavor distribution.
- Measuring cups & spoons: Ensures accurate ingredient amounts for consistent results every time.

Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
For the Sauce
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (Minced.)
- 1 tablespoon grated ginger
For the Vegetables
- 1 piece bell pepper (Chopped.)
- 2 cups broccoli florets
- 1 cup carrots (Sliced.)
- 1 cup snap peas
Optional Thickening Agent
- salt and pepper (To taste.)
- 1 tablespoon cornstarch (Optional, for thickening sauce.)
- 2 tablespoons water (Optional, for thickening sauce.)
How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
Step 1: Prepare the Chicken
Place the chicken breasts at the bottom of your slow cooker.
Step 2: Make the Honey Garlic Sauce
In a mixing bowl:
1. Combine honey, soy sauce, minced garlic, and grated ginger.
2. Mix until well combined.
3. Pour this mixture over the chicken, ensuring that each piece is coated.
Step 3: Add Vegetables
Add in the chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute the veggies throughout the sauce.
Step 4: Season
Season with salt and pepper to taste.
Step 5: Slow Cook
Cover the slow cooker with the lid:
– Set to low heat.
– Cook for 6 hours.
Step 6: Thicken Sauce (Optional)
If you want a thicker sauce:
1. About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth.
2. Add it to the slow cooker.
3. Stir to combine and allow it to cook for the remaining time.
Step 7: Shred Chicken
Once cooked:
– Shred the chicken in the slow cooker using two forks.
– Mix everything together well.
Step 8: Serve
Serve hot over rice or quinoa and enjoy your delicious meal!
How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
Serving your slow cooker honey garlic chicken and veggies recipe can enhance the meal experience. Here are some suggestions to make it even more delightful.
Over Rice
- Serve the chicken and veggies over a bed of fluffy white or brown rice for a hearty meal that absorbs the delicious sauce.
With Quinoa
- Pairing this dish with quinoa offers a nutritious alternative, adding protein and a nutty flavor that complements the sweet garlic sauce.
On a Bed of Greens
- For a lighter option, serve the chicken mixture on fresh spinach or mixed greens, allowing the warm dish to wilt the greens slightly for added texture.
In Lettuce Wraps
- Scoop the chicken and veggies into crisp lettuce leaves for a fun, low-carb twist. Drizzle with extra honey garlic sauce for added flavor.
How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
To ensure your slow cooker honey garlic chicken and veggies turns out perfectly every time, consider these tips.
- Use High-Quality Ingredients: Fresh vegetables and quality chicken enhance flavor. Opt for organic when possible.
- Adjust Cooking Time: Every slow cooker varies; check your dish 30 minutes before the end of cooking time to prevent overcooking.
- Mix Up Vegetables: Feel free to add or substitute other vegetables like zucchini or asparagus based on seasonal availability and personal preference.
- Taste Before Serving: Always taste before serving. Adjust seasoning with salt, pepper, or more soy sauce if needed.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.
Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
Choosing the right side dishes can enhance your meal. Here are some excellent options to pair with your slow cooker honey garlic chicken and veggies recipe.
-
Steamed Broccoli
A simple side that adds vibrant color and nutrients; steam lightly so it’s tender yet crisp. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic will soak up the savory sauce beautifully. -
Coconut Rice
This subtly sweet rice pairs perfectly with the honey garlic flavors, adding a tropical twist. -
Roasted Brussels Sprouts
Crispy roasted sprouts provide an earthy contrast; season simply with olive oil, salt, and pepper before roasting. -
Cauliflower Rice
A low-carb option that complements the dish’s flavors while keeping it light; sauté briefly with garlic for added taste. -
Sautéed Green Beans
Bright green beans sautéed in olive oil make a crunchy side that balances out the meal’s sweetness. -
Corn on the Cob
Grilled or boiled corn adds sweetness; serve it with butter and herbs for an added layer of flavor. -
Garden Salad
A fresh garden salad provides crunch and freshness; top with a light vinaigrette to balance the rich main dish.
Common Mistakes to Avoid
When making the Slow Cooker Honey Garlic Chicken and Veggies Recipe, it’s easy to overlook a few key details. Here are some common mistakes to avoid.
- Skipping the prep work: Not chopping your veggies properly can lead to uneven cooking. Ensure all vegetables are cut to a similar size for consistent results.
- Neglecting seasoning: Failing to season your dish can result in bland flavors. Be sure to taste and adjust salt and pepper before serving.
- Overcrowding the slow cooker: Stuffing too many ingredients into the pot can prevent even cooking. Stick to the recommended amounts for best results.
- Not monitoring cooking time: Cooking for too long can dry out the chicken. Set a timer and check your dish as it approaches the end of the cooking time.
- Ignoring thickening options: If you prefer a thicker sauce, skipping the cornstarch step can leave you with a watery dish. Mix cornstarch with water and add it 30 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Use freezer-safe containers or bags.
- Freeze for up to 3 months for best quality.
Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through until warmed evenly.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about the Slow Cooker Honey Garlic Chicken and Veggies Recipe that may help you perfect your dish.
Can I use other types of chicken?
Yes! You can substitute boneless thighs or even turkey if preferred. Just adjust cooking times as needed.
How do I customize my Slow Cooker Honey Garlic Chicken And Veggies Recipe?
Feel free to add other vegetables like zucchini or mushrooms based on your preference. You can also adjust the honey for more sweetness or soy sauce for saltiness.
Can I make this recipe ahead of time?
Absolutely! You can prepare all ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
What sides pair well with this dish?
Serve over rice, quinoa, or noodles. Steamed rice or a fresh salad also complement this meal nicely.
Final Thoughts
The Slow Cooker Honey Garlic Chicken and Veggies Recipe is not only simple but also incredibly versatile. You can customize it with different vegetables or adjust the sweetness level to suit your taste. Give it a try for an easy weeknight dinner that will delight everyone at your table!
Slow Cooker Honey Garlic Chicken And Veggies
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the simplicity and flavor of this Slow Cooker Honey Garlic Chicken and Veggies Recipe. Perfect for busy weeknights, this one-pot meal features tender chicken breasts simmered with vibrant vegetables and enveloped in a luscious honey garlic sauce.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken, ensuring it's evenly coated.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently to combine.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours until chicken is tender.
- If desired, thicken the sauce by mixing cornstarch with water and adding it to the slow cooker about 30 minutes before serving.
- Shred the chicken in the slow cooker using two forks; mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 38g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to customize with other vegetables like zucchini or asparagus based on what you have on hand. Serve over rice or quinoa for a satisfying meal that absorbs all the delicious flavors.




