Description
Indulge in the simplicity and flavor of this Slow Cooker Honey Garlic Chicken and Veggies Recipe. Perfect for busy weeknights, this one-pot meal features tender chicken breasts simmered with vibrant vegetables and enveloped in a luscious honey garlic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken, ensuring it's evenly coated.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently to combine.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours until chicken is tender.
- If desired, thicken the sauce by mixing cornstarch with water and adding it to the slow cooker about 30 minutes before serving.
- Shred the chicken in the slow cooker using two forks; mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 38g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to customize with other vegetables like zucchini or asparagus based on what you have on hand. Serve over rice or quinoa for a satisfying meal that absorbs all the delicious flavors.