Description

Savor the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a perfect meal for busy weeknights or special family gatherings. This easy recipe features frozen meatballs simmered in a savory beef broth and rich gravy, creating a hearty dish that comes together effortlessly in your slow cooker. With minimal prep time, you can enjoy tender meatballs coated in a luscious sauce, served over mashed potatoes, rice, or noodles. This recipe is not only delicious but also incredibly versatile, making it an ideal choice for meal prep or entertaining guests.

Ingredients

Scale

1 bag (26 oz) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Place the frozen meatballs into the slow cooker.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
Pour the mixture over the meatballs and stir gently to coat.
Cover and cook on low for 5-6 hours or until heated through.
To thicken the gravy, combine cornstarch with cold water to make a slurry and stir it into the slow cooker 30 minutes before serving.
Serve over mashed potatoes, rice, or your preferred side.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 meatball (approx. 30g)
Calories: 90
Sugar: 1g
Sodium: 450mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating sautéed onions or mushrooms into the sauce. Adjust the thickness of the gravy by varying the amount of cornstarch used.