Description

The Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze is a culinary masterpiece that will captivate your guests and elevate any gathering. This dish features a tender, succulent lamb shoulder infused with the rich flavors of roasted garlic and sweet caramelized onions. A delightful honey herb glaze adds a luxurious finish, making it not just a meal but an unforgettable experience. Perfect for family dinners or special occasions, this recipe is designed to impress with minimal effort, allowing you to enjoy the company of your loved ones while serving up something truly special.

Ingredients

Scale

1 large bone-in lamb shoulder (4–5 lbs)
6 cloves garlic, halved
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh oregano, chopped
1 tablespoon coarse sea salt
1 teaspoon black pepper
Honey herb glaze (honey mixed with herbs)

Instructions

Preheat your oven to 325°F (160°C).
Take the lamb shoulder out of the refrigerator 30 minutes before cooking to reach room temperature and pat dry.
Season the lamb with coarse sea salt and black pepper. Insert halved garlic cloves into slits in the meat and sprinkle with chopped herbs.
Place the seasoned lamb in a roasting pan and roast for 3–4 hours or until tender, basting occasionally.
In the last 30 minutes, brush on the honey herb glaze for added flavor.
Let the lamb rest for at least 15 minutes before carving.

Prep Time: 30 minutes
Cook Time: 240 minutes
Category: Dinner
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: <1g
Protein: 36g
Cholesterol: 120mg

Keywords: Use fresh herbs for maximum flavor impact. Check the internal temperature; aim for 195°F for perfectly tender meat. Leftovers can be creatively turned into sliders or enjoyed in salads.