Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is a delightful summertime treat that captures the essence of fresh peaches. This jam is perfect for spreading on toast, topping pancakes, or adding a sweet twist to desserts. Its unique blend of vanilla and peach flavors makes it a stand-out choice for any occasion, from breakfast to special gatherings.

Why You’ll Love This Recipe

• Quick and Simple: With just three ingredients, this jam comes together effortlessly in your kitchen.
• Fresh and Flavorful: Using ripe peaches ensures the best taste, bringing summer’s sweetness to your table.
• No Canning Required: This recipe produces two jars that can be stored in the fridge, making it easy and stress-free.
• Versatile Use: Spread it on toast, use it in desserts, or even mix it into yogurt for a delicious snack.
• Homemade Goodness: Enjoy the satisfaction of making your own preserves with no artificial additives.

Tools and Preparation

To create your Small Batch Vanilla Peach Jam, you’ll need some essential tools. These will help streamline the process and ensure your jam turns out perfectly every time.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Stirring spoon
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: Allows ample space for the peaches to cook down without spilling.
• Stirring spoon: Ensures even mixing and prevents sticking while cooking.
• Clean mason jars: Vital for storing your jam safely; they must be sterile to maintain freshness.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook as the fruit naturally breaks down. Be sure to stir every 20 minutes or so, increasing frequency as it thickens.

Step 3: Add Vanilla Extract

When the jam reaches your desired consistency, remove the saucepan from heat. Stir in the vanilla extract thoroughly.

Step 4: Transfer to Jars

Carefully pour the hot jam into clean and sterile mason jars. Ensure that the rim of each jar is clean and free from jam.

Step 5: Seal Jars Properly

Wipe each lid with a damp cloth before placing it on top of the jar. Tighten until you feel slight resistance.

Step 6: Cool Down

Place each jar on a kitchen towel undisturbed for twelve hours. This allows them to set properly.

Step 7: Check Seals

As they cool, you should hear a popping sound indicating that each jar has sealed correctly.

Step 8: Refrigerate

Refrigerate for immediate use. Once sealed, your jam will keep refrigerated for up to six months. Enjoy your homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can enhance a variety of dishes. Whether you’re enjoying a casual breakfast or hosting a special gathering, this jam adds a sweet and fruity touch.

On Toast or Bread

• Freshly toasted bread: Spread the jam over warm toast for a simple yet delicious breakfast.
• Croissants: Use the jam as a filling in buttery croissants for an indulgent snack.

As a Topping

• Yogurt: Drizzle the jam over your morning yogurt to add sweetness and flavor.
• Pancakes or Waffles: Top your pancakes or waffles with this jam instead of syrup for a fruity twist.

In Desserts

• Cheesecake: Swirl the jam into cheesecake batter for added flavor.
• Ice Cream: Serve the jam over vanilla ice cream for a refreshing dessert.

With Cheese

• Cheese platter: Pair the jam with creamy cheeses like brie or goat cheese for an elegant appetizer.
• Grilled cheese sandwich: Add a layer of jam inside your grilled cheese for a surprising flavor combination.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choosing ripe, juicy peaches will enhance the flavor and sweetness of your jam.
• Stir frequently: Make sure to stir the mixture often as it simmers to prevent sticking and burning.
• Check consistency: Use the plate test by placing a spoonful on a cold plate to see if it sets properly before removing from heat.
• Sterilize jars properly: Clean and sterilize your jars before pouring in the hot jam to ensure safe storage.
• Leave headspace: When filling jars, leave some space at the top to allow for expansion as the jam cools.
• Cool undisturbed: Let your filled jars sit undisturbed to ensure proper sealing and prevent spoilage.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs wonderfully with various side dishes. Consider these options that complement its sweet and fruity profile.

1. Greek Yogurt Parfait – Layer Greek yogurt, granola, and dollops of peach jam for a satisfying breakfast or snack.
2. Savory Cheese Platter – Combine assorted cheeses such as cheddar and gouda with crackers and peach jam for an appealing appetizer.
3. Oatmeal – Stir in some peach jam into warm oatmeal for an extra burst of flavor and sweetness.
4. Savory Biscuits – Serve freshly baked biscuits alongside peach jam for spreading; they make a perfect brunch item.
5. Fruit Salad – Toss together seasonal fruits with a spoonful of peach jam to create a refreshing side dish.
6. Pork Chops – Glaze grilled pork chops with peach jam during cooking for an excellent sweet-savory contrast.

Common Mistakes to Avoid

Preparing Small Batch Vanilla Peach Jam can be simple, but there are common mistakes to watch for. Here are some pitfalls and how to avoid them:

• Skipping the Sterilization: Not properly sterilizing jars can lead to spoilage. Always clean jars in hot soapy water and rinse well before use.
• Ignoring Fruit Ripeness: Using unripe or overripe peaches affects flavor and texture. Choose peaches that are slightly soft but not mushy for the best results.
• Not Stirring Frequently: Failing to stir the mixture can cause it to scorch. Stir every 20 minutes, especially as it thickens, to ensure even cooking.
• Overcooking the Jam: Cooking too long can make the jam too thick or change its flavor. Remove it from heat when it reaches your desired consistency.
• Neglecting to Clean Jar Rims: Leaving jam on jar rims can prevent proper sealing. Always wipe the rim with a damp cloth before sealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in sealed mason jars.
• Refrigerate for up to six months once opened.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers or bags for storage.
• Jam can be frozen for up to a year; label with date for reference.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat oven at 350°F. Place jar (lid off) on a baking sheet until warmed through, about 15 minutes.
• Microwave: Heat jam in a microwave-safe bowl in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Warm jam gently in a saucepan over low heat, stirring constantly until heated through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam:

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well! Just thaw them before using, and drain excess liquid.

How do I know when my jam is done cooking?

The jam should coat the back of a spoon and hold its shape when drizzled off.

What if my jam doesn’t set properly?

If the jam doesn’t set, you can re-cook it by adding more sugar or pectin as needed.

How long does Small Batch Vanilla Peach Jam last in the fridge?

Once opened, it lasts up to six months in the refrigerator when stored properly.

Final Thoughts

This Small Batch Vanilla Peach Jam is not only easy to make but also incredibly versatile. Enjoy it on toast, pancakes, or as a filling in desserts. Feel free to customize with spices or additional fruits for a unique twist!