Description
Indulge in the flavors of summer with Small Batch Vanilla Peach Jam, a delightful and easy-to-make preserve that captures the essence of ripe peaches and aromatic vanilla. Perfect for spreading on toast, topping pancakes, or enhancing desserts, this jam is a must-have for any kitchen. With just three simple ingredients and no canning required, you can enjoy fresh peach goodness all season long. This small batch recipe yields two jars, making it ideal for sharing or savoring at home. Elevate your breakfasts and desserts with this delicious homemade treat!
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer; cook the mixture while stirring every 20 minutes until the fruit breaks down and thickens.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Carefully pour hot jam into clean, sterile mason jars, ensuring rims are free from residue.
- Wipe lids with a damp cloth and secure them tightly.
- Let jars cool undisturbed for 12 hours to set properly.
- Refrigerate for up to six months after opening.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Preserve
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For enhanced flavor, experiment by adding spices like cinnamon or nutmeg. You can also mix in other fruits like strawberries or raspberries for a unique twist.