Smash Burgers Turkey Turkey Baconnaise

The Smash Burgers Turkey Turkey Baconnaise recipe is a game-changer for burger lovers. With its crispy-edged patties, zesty Turkey Turkey Baconnaise sauce, and double-stacked layers of deliciousness, it’s perfect for family gatherings or casual weeknight dinners. This recipe stands out with the unique combination of flavors that make every bite unforgettable.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pepper jack cheese and Turkey Turkey Bacon creates a mouthwatering taste that will have everyone coming back for seconds.
• Easy to Prepare: With simple steps and common ingredients, making these burgers at home is a breeze, even for novice cooks.
• Customizable Options: You can easily swap toppings or adjust seasonings to suit your taste preferences or dietary needs.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a cozy dinner at home, these smash burgers are a hit every time.
• Satisfying Portions: Each serving is hearty and filling, making it ideal for hungry appetites.

Tools and Preparation

Before diving into this delicious recipe, gathering the right tools will ensure a smooth cooking process. Here’s what you need:

Essential Tools and Equipment

• Cast-iron skillet or griddle
• Mandoline slicer
• Mixing bowl
• Spatula
• Chopping board

Importance of Each Tool

• Cast-iron skillet or griddle: Provides even heat distribution for perfectly cooked burgers with crispy edges.
• Mandoline slicer: Helps achieve uniform onion slices quickly, ensuring even cooking and great texture.

Ingredients

For the Burgers

• 2 pounds ground chuck (80/20), formed into 1/3 pound balls.
• 2 white onions, thinly sliced.
• 1/2 pound Turkey Turkey Bacon, crispy and chopped.
• Salt, pepper, garlic for seasoning.
• Yellow mustard for cooking.
• Pepper jack cheese slices.
• Burger buns.

For the Sauce

• Avocado oil for cooking.
• 1/2 cup mayo.
• 2 tablespoons ketchup.
• 2 tablespoons mustard.
• 1 tablespoon Worcestershire sauce.
• 1 tablespoon apple cider vinegar.
• 1 tablespoon all-purpose rub.
• 1 tablespoon red pepper flakes.

For Garnish

• 2 tablespoons fresh parsley, finely chopped.

How to Make Smash Burgers Turkey Turkey Baconnaise

Step 1: Prepare the Meat Balls

Form ground chuck into 1/3 pound balls and chill them in the refrigerator for about 30 minutes before cooking. This helps maintain their shape during cooking.

Step 2: Slice the Onions

Using a mandoline slicer, thinly slice the onions. Squeeze out any excess water from the onions and refrigerate them to enhance their flavor.

Step 3: Cook the Turkey Bacon

In a skillet over medium heat, cook the Turkey Turkey Bacon until crispy. Once done, chop it into small pieces and set aside for later use.

Step 4: Make the Sauce

In a mixing bowl, combine mayo, ketchup, mustard, chopped Turkey Turkey Bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Mix well and chill while preparing the burgers.

Step 5: Cook the Burgers

Heat your cast iron skillet or griddle over high heat. Add avocado oil to coat the surface. Place meat balls on the hot surface and top each with some sliced onions. Smash down gently using a spatula to form patties. Season with salt and pepper. Cook for about 3-4 minutes until edges are crispy.

Step 6: Add Cheese and Finish Cooking

After flipping each patty over, add yellow mustard on top along with slices of pepper jack cheese. Cook for another 3 minutes until cheese is melted perfectly.

Step 7: Assemble the Burgers

Toast your burger buns lightly in another pan if desired. Spread some of the chilled sauce on both sides of each bun. Stack two cooked patties on each bun along with more sauce before topping with another bun to finish.

Enjoy your delicious Smash Burgers Turkey Turkey Baconnaise!

How to Serve Smash Burgers Turkey Turkey Baconnaise

Serving Smash Burgers Turkey Turkey Baconnaise can elevate your meal experience. Whether for a casual gathering or a family dinner, these burgers are sure to impress.

Classic Presentation

• Burger and Bun: Serve the smash burger on a toasted bun with a generous spread of the Turkey Turkey Baconnaise.
• Pickles: Add dill pickles for a tangy crunch that complements the rich flavors.

Side Enhancements

• Lettuce and Tomato: Fresh lettuce and tomato slices add freshness to each bite.
• Onion Rings: Crispy onion rings make for a delightful side that adds texture.

Fancy Touches

• Avocado Slices: Creamy avocado slices can enhance the burger’s flavor profile.
• Cheese Variations: Experiment with different cheeses like cheddar or gouda for unique tastes.

Dipping Sauces

• Extra Baconnaise: Provide extra Turkey Turkey Baconnaise as a dipping sauce for fries or onion rings.
• Hot Sauce: For those who enjoy some heat, offer hot sauce on the side.

How to Perfect Smash Burgers Turkey Turkey Baconnaise

To achieve the best flavor and texture in your Smash Burgers Turkey Turkey Baconnaise, consider these helpful tips.

• Bold Refrigeration: Chill the formed meat balls before cooking. This helps them hold their shape while being smashed.
• Bold Oil Choice: Use avocado oil for cooking. It has a high smoke point and adds a delicious flavor.
• Bold Seasoning Technique: Season both sides of the burger generously. This ensures each bite is packed with flavor.
• Bold Heat Control: Maintain medium-high heat on your griddle. This allows for crispy edges without overcooking the inside.
• Bold Cheese Melting: Place cheese on top of the burger immediately after flipping. Covering it will help it melt thoroughly.
• Bold Bun Toasting: Toast buns lightly on the griddle until golden brown for added texture and flavor.

Best Side Dishes for Smash Burgers Turkey Turkey Baconnaise

Pairing sides with your Smash Burgers Turkey Turkey Baconnaise can make your meal even more enjoyable. Here are some great options to consider.

1. French Fries: Classic crispy fries are always a favorite, perfect for dipping in extra baconnaise.
2. Coleslaw: A light and crunchy coleslaw provides a refreshing contrast to the rich burgers.
3. Sweet Potato Fries: These offer a sweet twist that pairs well with savory flavors in the burgers.
4. Grilled Corn on the Cob: Charred corn brings a smoky flavor that complements the burgers beautifully.
5. Potato Salad: A creamy potato salad can be a hearty side dish that balances out the meal.
6. Mixed Green Salad: A simple salad with vinaigrette adds freshness and keeps the meal light.

Common Mistakes to Avoid

Making smash burgers can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some to watch out for:

• Ignoring the chill time: Skipping the chilling step can cause the burgers to lose shape while cooking. Always chill your meat balls for at least 30 minutes before cooking.

• Overcrowding the griddle: Placing too many burger balls on the griddle at once can lead to uneven cooking. Cook in batches to ensure each burger gets the attention it needs.

• Not using enough seasoning: A bland burger isn’t appealing. Be generous with salt and pepper, and season both sides for maximum flavor.

• Failing to let the cheese melt: If you don’t cover your burgers after adding cheese, you may miss out on that gooey goodness. Use a lid or cover to trap heat and melt the cheese perfectly.

• Skipping the sauce: The Turkey Turkey Baconnaise adds essential flavor. Don’t skip this step; it’s what makes these smash burgers truly special!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Smash Burgers Turkey Turkey Baconnaise

• Wrap each burger individually in plastic wrap.
• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Smash Burgers Turkey Turkey Baconnaise

• Oven: Preheat oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Microwave: Heat individual burgers on a microwave-safe plate for 1-2 minutes. Monitor closely to avoid drying them out.

• Stovetop: Use a skillet over medium heat. Add a splash of water, cover with a lid, and steam for about 5 minutes, keeping them moist.

Frequently Asked Questions

How do I make Smash Burgers Turkey Turkey Baconnaise healthier?

You can use leaner turkey or chicken bacon and opt for whole-grain buns instead of regular ones for added nutrition.

Can I customize my Smash Burgers?

Absolutely! Feel free to add toppings like lettuce, tomato, or different cheeses according to your taste preferences.

What is the best way to serve Smash Burgers Turkey Turkey Baconnaise?

These burgers are best served hot with your favorite sides like fries or coleslaw. Pair with a refreshing drink!

How long does it take to prepare Smash Burgers Turkey Turkey Baconnaise?

The total time is approximately 65 minutes, which includes prep and cooking time.

Final Thoughts

Smash Burgers Turkey Turkey Baconnaise offers an exciting twist on traditional burgers with crispy edges and delicious toppings. Their versatility allows for endless customization options, making them perfect for any occasion. Give this recipe a try and delight your family and friends with these mouthwatering treats!