Description
Smash Burgers Turkey Turkey Baconnaise is a delightful twist on classic burgers, featuring crispy-edged patties and a zesty Turkey Turkey Baconnaise sauce that takes flavor to the next level. Perfect for family gatherings or casual weeknight dinners, this recipe combines ground chuck with savory turkey bacon and pepper jack cheese, creating a mouthwatering experience in every bite. With easy-to-follow steps and customizable toppings, you can tailor these burgers to your taste. Whether served at a backyard BBQ or as a cozy dinner at home, these smash burgers are sure to impress everyone at the table.
Ingredients
- 2 pounds ground chuck (80/20)
- 1/2 pound Turkey Turkey Bacon
- 2 white onions
- Pepper jack cheese slices
- Burger buns
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon all-purpose rub
- 1 tablespoon red pepper flakes
Instructions
- Form ground chuck into 1/3 pound balls and chill in the refrigerator for 30 minutes.
- Thinly slice onions using a mandoline slicer and refrigerate.
- Cook Turkey Turkey Bacon until crispy; chop and set aside.
- In a bowl, mix mayo, ketchup, mustard, chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes for the sauce.
- Heat avocado oil in a cast-iron skillet over high heat. Smash meatballs into patties with onions on top. Season and cook for 3-4 minutes until crispy.
- Flip patties, add yellow mustard and cheese; cook until cheese melts.
- Assemble by spreading sauce on toasted buns and stacking two patties per bun.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 4g
- Sodium: 1100mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
Keywords: Chill meatballs to maintain shape while cooking. Use avocado oil for added flavor with high smoke point. Customize toppings like lettuce or different cheeses as desired.