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Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea

Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea


  • Author: Fleck
  • Total Time: 12 minutes
  • Yield: Serves 1

Description

Start your day with the Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea—a gourmet breakfast that’s both visually stunning and nourishing. This delightful dish features crispy sourdough or whole grain toast generously spread with creamy avocado, topped with perfectly fried eggs and rich smoked salmon. Accompanied by a vibrant array of fresh fruits and a warm cup of tea, it’s perfect for any occasion, whether you’re enjoying a leisurely brunch or need a quick weekday meal. With its balance of flavors and textures, this plate will not only satisfy your hunger but also brighten your morning.


Ingredients

Scale
  • 2 slices sourdough or whole grain bread
  • 1 ripe avocado
  • 2 eggs
  • 2 slices smoked salmon
  • Alfalfa or broccoli sprouts
  • Fresh fruit (apple, strawberries, blueberries)
  • Salt and black pepper

Instructions

  1. Toast the bread until golden brown and spread each slice with mashed avocado. Season with salt.
  2. In a frying pan over medium heat, fry the eggs to your desired doneness and place one egg on each toast.
  3. Top each slice with smoked salmon and a sprinkle of sprouts.
  4. Arrange sliced apple, halved strawberries, and blueberries on the serving plate next to the toasts.
  5. Brew your favorite tea and serve hot alongside.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast & Brunch
  • Method: Frying
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 7g
  • Unsaturated Fat: 26g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 14g
  • Protein: 26g
  • Cholesterol: 370mg

Keywords: Choose ripe avocados for easy mashing. For extra flavor, drizzle lemon juice over the avocado. Customize toppings—consider adding capers or cherry tomatoes.