S’Mores Chocolate Pie {or Tart}

S’Mores Chocolate Pie {or Tart} is a delightful dessert that captures the essence of summer campfires in every bite. With its rich chocolate filling, crunchy graham cracker crust, and toasted marshmallow topping, this dessert is perfect for any gathering or special occasion. Not only does it satisfy your sweet tooth, but it also offers a fun and nostalgic experience for family and friends.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and marshmallows delivers an irresistible taste that everyone loves.
• Easy to Make: With straightforward steps, this pie can be prepared by bakers of all skill levels.
• Versatile Dessert: Perfect for parties, picnics, or cozy nights at home, it fits any occasion.
• Crowd-Pleaser: Slice it up at gatherings and watch it disappear as guests rave about its flavors.
• Beautiful Presentation: The toasted marshmallows create an eye-catching topping that enhances the pie’s appeal.

Tools and Preparation

Before you start making your S’Mores Chocolate Pie {or Tart}, gather your kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie plate or tart pan
• Mixing bowls
• Saucepan or microwave-safe bowl
• Rubber spatula or spoon
• Oven mitts

Importance of Each Tool

• 9-inch pie plate or tart pan: Provides the perfect shape for baking and presenting your pie.
• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Rubber spatula or spoon: Ideal for mixing ingredients thoroughly and scraping down the sides of bowls.

Ingredients

• 1 1/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers)
• 2 tablespoons brown sugar
• 7 tablespoons butter (melted)
• 1 1/2 cups semisweet or bittersweet chocolate chips or bar chocolate, chopped
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon coarse kosher salt (use half the amount, just a pinch, for table salt)
• 20-25 large marshmallows (cut in half like a hamburger bun)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make S’Mores Chocolate Pie {or Tart}

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to prepare for baking the crust.

Step 2: Prepare the Crust

1. In a small bowl, combine graham cracker crumbs, brown sugar, and melted butter.
2. Stir until the crumbs are evenly moistened.
3. Press the mixture into the bottom and up the sides of your pie plate or tart pan.
4. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from oven and let cool completely.

Step 3: Make the Filling

1. Place your chocolate in a medium mixing bowl.
2. Heat the heavy cream in a saucepan or microwave until it starts steaming with small bubbles forming at the edges.
3. Pour hot cream over the chocolate and let sit for 1-2 minutes to soften.
4. Stir until well combined into a glossy mixture; add vanilla extract and salt.

Step 4: Assemble the Pie

1. Pour the chocolate ganache into your cooled crust and spread evenly.
2. Chill in the refrigerator for at least one hour (or up to overnight).

Step 5: Broil Marshmallows

1. Preheat your oven broiler about an hour before serving with an oven rack positioned 5-7 inches from heating element.
2. Cover the top of your chilled pie with halved marshmallows (cut side down).
3. Broil until marshmallows puff up and turn golden brown, about 1 minute—watch closely as they can burn quickly!

Step 6: Set Up Before Serving

Let the pie rest at room temperature for about an hour or chill in the refrigerator for 20-30 minutes after broiling to set up.

Step 7: Serve

Slice into pieces using a sharp knife dipped in hot water between cuts for neat slices and serve!

How to Serve S’Mores Chocolate Pie {or Tart}

Serving S’Mores Chocolate Pie is a delightful experience that can enhance any dessert table. This rich and gooey pie pairs well with various accompaniments that elevate its flavors and textures.

With Whipped Cream

• Light, airy whipped cream complements the richness of the chocolate pie. A dollop on top adds a creamy contrast.

Fresh Berries

• Raspberries or strawberries provide a tart balance to the sweet pie. The acidity cuts through the richness, making each bite refreshing.

Ice Cream

• Vanilla or chocolate ice cream offers a cold, creamy element. The melty ice cream creates a delicious combination with the warm marshmallows.

Chocolate Sauce Drizzle

• A drizzle of chocolate sauce intensifies the chocolate flavor. It adds an extra layer of sweetness and visual appeal.

Nuts for Crunch

• Chopped nuts like pecans or walnuts can provide a crunchy texture. Sprinkle them on top for added flavor and contrast to the soft pie.

Coffee Pairing

• Serving coffee alongside this dessert enhances its rich flavors. A cup of freshly brewed coffee can balance out the sweetness of the pie.

How to Perfect S’Mores Chocolate Pie {or Tart}

To ensure your S’Mores Chocolate Pie turns out perfectly, consider these tips for success.

• Use Quality Chocolate: Opt for high-quality semisweet or bittersweet chocolate for a richer ganache. The better the chocolate, the more flavorful your filling will be.

• Cool Completely: Make sure your crust is completely cooled before adding the ganache. A warm crust can melt the chocolate mixture and lead to a soggy bottom.

• Watch the Broiler: When broiling marshmallows, keep a close eye on them. They can turn from beautifully golden to burnt in seconds!

• Chill Before Serving: Allowing the pie to chill for at least an hour helps it set properly. This makes slicing easier and improves texture.

• Serve with Garnishes: Consider garnishing with additional marshmallows or drizzles of chocolate sauce for an appealing presentation that invites indulgence.

• Experiment with Flavors: Customize your pie by adding flavored extracts or toppings like toasted coconut or caramel sauce to create variations of this classic dessert.

Best Side Dishes for S’Mores Chocolate Pie {or Tart}

Pairing side dishes with your S’Mores Chocolate Pie can enhance its delectable flavors. Here are some ideal options that complement this sweet treat perfectly.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Chocolate Chip Cookies: Classic cookies offer another layer of chocolate goodness alongside the pie.
3. Mini Cheesecakes: These creamy desserts provide a different texture and flavor profile while still being indulgent.
4. Pecan Pie Bars: Rich and nutty, these bars echo similar flavors found in s’mores.
5. Brownies: Fudgy brownies pair wonderfully, making for a double-chocolate experience.
6. Cold Milkshakes: Thick milkshakes are perfect for washing down the rich pie; try vanilla or chocolate flavors.
7. Coffee Cake: A slice of moist coffee cake provides a delightful way to enjoy dessert with coffee.
8. Apple Crisp: Warm apple crisp brings fruity warmth that contrasts beautifully with the chocolatey s’mores tart.

Common Mistakes to Avoid

When making S’Mores Chocolate Pie, there are a few common pitfalls to watch for. Here are some mistakes and how to avoid them.

• Using stale graham crackers: Fresh graham crackers make a better crust. Ensure your graham crackers are not past their expiration date for the best flavor and texture.
• Not cooling the crust completely: Pouring the filling into a warm crust can cause it to melt. Allow the crust to cool completely before adding the chocolate ganache.
• Overbaking the marshmallows: Keep a close eye while broiling. Marshmallows can go from perfectly golden to burnt very quickly, so turn the pie frequently.
• Skipping refrigeration time: Failing to chill the pie can result in a runny filling. Make sure to refrigerate for at least an hour for optimal set and flavor.
• Not slicing with care: Using a dull knife can squish the pie. Dip your knife in hot water and wipe it clean between slices for neat pieces.

Refrigerator Storage

• Store in an airtight container or cover tightly with plastic wrap.
• The pie will last up to 3 days in the refrigerator.

Freezing S’Mores Chocolate Pie {or Tart}

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe container or bag.
• The pie can be frozen for up to 2 months.

Reheating S’Mores Chocolate Pie {or Tart}

• Oven: Preheat to 350°F, then warm gently for about 10-15 minutes. This keeps the texture intact.
• Microwave: Heat on medium power for about 20-30 seconds per slice until just warm. Be cautious not to overheat.
• Stovetop: Use a skillet on low heat, covering it with a lid for 5-10 minutes until warm.

Frequently Asked Questions

What is S’Mores Chocolate Pie {or Tart}?

S’Mores Chocolate Pie is a delightful dessert that combines layers of chocolate ganache, a graham cracker crust, and toasted marshmallows, mimicking the classic campfire treat.

How do I ensure my pie crust is perfect?

To achieve an ideal crust, press the graham cracker mixture firmly into the pan and bake until just golden. Let it cool completely before filling.

Can I customize my S’Mores Chocolate Pie {or Tart}?

Absolutely! You can add toppings like crushed nuts or different types of chocolates for variety. Feel free to experiment with flavors!

How long does it take to prepare S’Mores Chocolate Pie {or Tart}?

The total time is about 120 minutes, including prep and chilling time, but most of this is hands-off wait time.

Final Thoughts

S’Mores Chocolate Pie is not only delicious but also versatile, making it an ideal dessert for gatherings or cozy nights at home. You can customize it with various toppings or flavors according to your preferences. Give this delightful recipe a try!