Description
S’Mores Chocolate Pie is a nostalgic treat that brings the flavors of campfire s’mores right to your table. With a crunchy graham cracker crust, velvety chocolate ganache, and a delightful toasted marshmallow topping, this pie is perfect for any occasion, from summer gatherings to cozy family nights. Its rich taste and beautiful presentation make it a crowd-pleaser that will have everyone asking for seconds. Easy to make and even easier to enjoy, this dessert captures the essence of summer in every bite, creating warm memories for friends and family alike.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons unsalted butter (melted)
- 1 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 20 large marshmallows (cut in half)
Instructions
- Preheat the oven to 350°F.
- Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Press into a 9-inch pie plate and bake for 8-10 minutes until golden. Allow to cool.
- Heat heavy cream until steaming and pour over chocolate chips. Let sit for 1-2 minutes, then stir until smooth. Add vanilla extract.
- Pour the chocolate mixture into the cooled crust and chill for at least one hour.
- Preheat broiler and cover the pie with halved marshmallows. Broil for about 1 minute until golden brown.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use high-quality chocolate for richer flavor. Ensure the crust is completely cooled before adding filling to prevent sogginess. Experiment with toppings like crushed nuts or different flavored extracts for unique variations.