Southern Candied Yams

Southern Candied Yams are a delightful dish that brings warmth and comfort to any table. This classic soul food side is perfect for holidays, family gatherings, or simply as a sweet treat to enjoy with dinner. The rich syrup, infused with spices and butter, makes these sweet potatoes irresistibly delicious and memorable.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for cooks of all skill levels.
• Flavor Explosion: The combination of spices, sugar, and butter creates a rich flavor that complements any meal.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a regular Sunday dinner, these Southern candied yams fit right in.
• Versatile Dish: Serve them as a side or dessert; they can be enjoyed any time of the day.
• Family Favorite: This recipe is sure to become a beloved staple in your home.

Tools and Preparation

To create the perfect Southern Candied Yams, you’ll need some essential tools. Having the right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Medium pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Medium pot: Ideal for cooking the yams evenly while allowing space for the syrup.
• Sharp knife: Ensures precise slicing of sweet potatoes for consistent cooking.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.

Ingredients

Traditional Southern sweet potatoes slow-cooked in a rich syrup with warm spices, butter and vanilla. A classic soul food side dish.

For the Yams

• 2 lbs sweet potatoes
• 3/4 cup dark or light brown sugar
• 1 cup white sugar
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 2 tbsp vanilla extract
• 1 stick butter
• 4 tbsp frozen orange juice concentrate, thawed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southern Candied Yams

Step 1: Prepare the Sweet Potatoes

Scrub the sweet potatoes under running water to remove any dirt. Peel them carefully using a vegetable peeler. Once peeled, slice the yams into 1/2 inch rounds.

Step 2: Combine Ingredients

In a medium pot over medium-high heat, combine all ingredients. Stir gently to ensure that each yam piece is well-coated in the sugar-butter mixture.

Step 3: Cook the Yams

Bring the mixture to a boil. Once boiling, cover the pot and reduce heat to low. Let it simmer for about 50 minutes until the yams are tender.

Step 4: Thicken the Syrup

After simmering, uncover the pot and increase heat to medium. Allow it to boil again for about 10 minutes, stirring occasionally. This will thicken your syrup beautifully.

Step 5: Keep Warm Until Serving

Once thickened, keep your Southern Candied Yams warm in the oven until ready to serve. Enjoy this delightful dish alongside your favorite meals!

How to Serve Southern Candied Yams

Southern candied yams are a delightful addition to any meal, especially during special occasions. Their rich sweetness and comforting flavors make them versatile enough to pair with various dishes.

Family Gatherings

• Plated alongside turkey: Serve these yams next to roasted turkey for a classic holiday meal.
• Buffet style: Perfect for potlucks, place them in a large dish where guests can help themselves.

Holiday Dinners

• Thanksgiving centerpiece: Make southern candied yams the star of your Thanksgiving table.
• Christmas feast: Their warm spices complement holiday ham beautifully.

Casual Get-Togethers

• Barbecue side: Pair with grilled meats for a sweet contrast to savory flavors.
• Picnic delight: Serve in small containers for easy transport at outdoor events.

How to Perfect Southern Candied Yams

To achieve the best southern candied yams, follow these helpful tips for perfecting your dish.

• Bold choice of sweet potatoes: Use fresh, firm sweet potatoes for the best texture and flavor.
• Bold simmering time: Allow the yams to simmer long enough for them to absorb the syrup and spices fully.
• Boldly adjust sweetness: Customize the sugar levels based on your taste preferences.
• Bold spice balance: Experiment with different spices like allspice or cardamom for an added twist.

Best Side Dishes for Southern Candied Yams

Southern candied yams can shine alongside various sides that enhance their deliciousness. Here are some perfect pairings.

1. Collard Greens: A traditional southern favorite that adds a savory contrast to the sweetness of yams.
2. Cornbread: This classic side complements the dish with its slightly sweet and crumbly texture.
3. Fried Chicken: The crispy skin and juicy meat of fried chicken create a delightful combination with sweet potatoes.
4. Green Bean Casserole: A creamy, crunchy option that balances flavors well on your plate.
5. Macaroni and Cheese: The richness of cheesy pasta pairs beautifully with the sweetness of candied yams.
6. Potato Salad: This cool side brings a refreshing element to your meal while enhancing comfort food vibes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Southern Candied Yams from good to great. Here are a few pitfalls to watch out for:

• Skipping the peeling step – Leaving the skin on sweet potatoes can lead to a bitter taste. Always peel them for the best flavor and texture.
• Using the wrong type of sugar – Different sugars offer varying levels of sweetness and depth. Stick with brown and white sugar for that perfect syrupy richness.
• Not slicing evenly – Uneven slices will cook at different rates, resulting in some yams being mushy while others remain firm. Aim for uniform 1/2 inch rounds.
• Overcooking or undercooking – Cooking time is crucial. If you don’t simmer long enough, the yams won’t soften; too long, and they may turn mushy. Keep a close eye on them during cooking.
• Neglecting spice balance – Too much or too little spice can alter the flavor profile significantly. Measure carefully, especially with potent spices like cinnamon and nutmeg.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Southern Candied Yams

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Southern Candied Yams

• Oven – Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave – Place in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Gently reheat in a pan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What are Southern Candied Yams?

Southern Candied Yams are sweet potatoes cooked slowly in a rich syrup made from sugar, butter, and warm spices. They are a staple side dish in Southern cuisine, especially during holidays.

Can I use regular potatoes instead of sweet potatoes?

While you can technically use regular potatoes, they won’t provide the same sweetness or flavor profile as sweet potatoes do in this Southern Candied Yams recipe.

How do I customize my Southern Candied Yams?

You can add nuts like pecans or walnuts for added crunch or mix in fruits like pineapple for extra sweetness. Experimenting with spices can also enhance the flavors.

Are Southern Candied Yams healthy?

While they are delicious, Southern Candied Yams should be enjoyed in moderation due to their sugar content. Sweet potatoes themselves are nutritious but adding sugars increases calorie count.

Final Thoughts

Southern Candied Yams are not just a dish; they’re a celebration of flavors that bring warmth to any table. Their versatility allows for various customizations based on your preference—whether you prefer more spice or added textures. Give this recipe a try and enjoy the delightful blend of sweet and comforting flavors!