Description
Spice Cake Pumpkin Muffins are a delightful way to embrace the flavors of fall with minimal effort. This easy recipe requires just three ingredients: spice cake mix, pumpkin puree, and eggs, making it perfect for busy mornings or cozy gatherings.
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs until just mixed (lumps are okay).
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 178
- Sugar: 10g
- Sodium: 289mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: Feel free to add chocolate chips, nuts, or dried cranberries for added texture. For extra sweetness, top with cream cheese frosting or drizzle with maple syrup.