Topped with a sweet apple topping, Spiced Apple Pancakes are a perfect hearty breakfast to get you ready for your day! These pancakes combine the warmth of apple pie spices with fresh apples for a delightful morning treat. Ideal for cozy family breakfasts or special occasions, they bring comfort and joy to any table. You’ll love how easy they are to whip up, making them a go-to recipe for any brunch gathering.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh apples and warm spices creates a comforting flavor that everyone will enjoy.
- Easy to Prepare: With simple ingredients and straightforward steps, these pancakes come together quickly.
- Versatile Topping Options: Top your pancakes with syrup, whipped cream, or yogurt for added flair.
- Perfect for Meal Prep: Make a big batch and freeze leftovers for quick breakfasts on busy mornings.
- Great for Any Occasion: Whether it’s a holiday brunch or just a Sunday breakfast, these pancakes fit perfectly.

Tools and Preparation
Before you start making your Spiced Apple Pancakes, gather your tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
- Griddle or frying pan: Provides an even cooking surface for perfectly cooked pancakes.
- Spatula: Helps flip the pancakes without breaking them.
Ingredients
For the Pancakes
- 2 cups (250 g) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon salt (can omit if desired)
- 2 cups (490 g) buttermilk
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
For the Apple Topping
- 4 tablespoons butter
- 6 large apples (peeled, cored, and finely chopped)
- 1 cup brown sugar
- 1 teaspoon apple pie spice
- ½ cup water (reserve 1 tablespoon for slurry)
- 1 tablespoon cornstarch
How to Make Spiced Apple Pancakes
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
- In another bowl, combine the buttermilk, eggs, vanilla extract, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
Step 2: Cook the Pancakes
- Preheat your griddle or frying pan over medium heat and lightly grease it with butter.
- Pour about ¼ cup of pancake batter onto the griddle for each pancake.
- Cook until bubbles form on top (about 3–4 minutes), then flip and cook until golden brown (another 2–3 minutes).
Step 3: Prepare the Apple Topping
- In a saucepan over medium heat, melt the butter.
- Add the chopped apples, brown sugar, apple pie spice, and water; stir well.
- Cook until the apples soften (about 5 minutes). Mix cornstarch with reserved water to create a slurry; add it to thicken the mixture slightly.
Step 4: Serve and Enjoy
- Stack your fluffy Spiced Apple Pancakes on plates.
- Generously spoon warm apple topping over each stack before serving. Enjoy!
How to Serve Spiced Apple Pancakes
Spiced Apple Pancakes are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to make your breakfast even more enjoyable.
With Maple Syrup
- Drizzle warm maple syrup over the pancakes for a classic sweet touch that complements the apple spice.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for extra creaminess and a festive look, perfect for special occasions.
Served with Fresh Fruit
- Garnish with slices of fresh apples or berries to add color and freshness, making your plate visually appealing.
Accompanied by Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that pairs well with the pancakes.
With Yogurt
- Serve alongside a side of Greek yogurt for a tangy contrast that balances the sweetness of the pancakes.
Drizzled with Caramel Sauce
- For a decadent twist, drizzle caramel sauce over the pancakes for an indulgent treat that feels like dessert!
How to Perfect Spiced Apple Pancakes
Achieving the perfect Spiced Apple Pancakes is all about technique and ingredients. Follow these tips to elevate your pancake game.
- Use room temperature eggs: Ensure your eggs are at room temperature for better mixing and fluffier pancakes.
- Incorporate buttermilk: Buttermilk adds moisture and a slight tang, making your pancakes tender and flavorful.
- Don’t overmix the batter: Mix just until combined; lumps are okay. Overmixing can lead to tough pancakes.
- Let the batter rest: Allowing the batter to sit for 5-10 minutes helps create lighter, fluffier pancakes.
- Use a hot griddle: Preheat your griddle before cooking. A properly heated surface ensures golden-brown pancakes.
- Flip at the right time: Wait until bubbles form on the surface before flipping. This indicates they’re ready to turn.
Best Side Dishes for Spiced Apple Pancakes
To complement your Spiced Apple Pancakes, consider adding one or more of these delicious side dishes. They enhance the meal while providing variety.
-
Crispy Bacon
The salty crunch of bacon pairs beautifully with sweet pancakes, creating a savory-sweet harmony. -
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness, balancing the richness of the pancakes. -
Sausage Links
Savory sausage links provide protein and heartiness, making your breakfast more filling and satisfying. -
Potato Hash
Crispy potato hash gives texture and flavor, offering a hearty side that complements the sweetness of the pancakes. -
Scrambled Eggs
Fluffy scrambled eggs add protein and creaminess, making it a complete breakfast option that fuels your day. -
Mimosas
A refreshing mimosa adds a festive touch to brunch, perfect for gatherings or celebratory breakfasts. -
Chia Seed Pudding
This healthy option offers creaminess while providing fiber and nutrients, giving you energy without excess calories. -
Smoothie Bowl
A vibrant smoothie bowl can serve as a nutritious side, filled with vitamins while still being indulgent!
Common Mistakes to Avoid
Making Spiced Apple Pancakes is simple, but there are common mistakes that can affect your results. Here are some to watch for:
- Using cold ingredients: Always use room temperature eggs and buttermilk. Cold ingredients can lead to uneven cooking and a dense texture.
- Overmixing the batter: Mix just until combined. Overmixing can result in tough pancakes instead of light and fluffy ones.
- Not preheating the pan: Make sure your skillet is hot before pouring in the batter. This ensures a nice golden brown color and prevents sticking.
- Skipping the apple topping: The apple topping adds flavor and texture. Don’t skip it—prepare it while cooking the pancakes for a complete dish.
- Ignoring the resting time: Letting the batter rest for a few minutes allows it to hydrate, resulting in better pancakes.

Storage & Reheating Instructions
Refrigerator Storage
- Store Spiced Apple Pancakes in an airtight container.
- They will keep well for up to 3 days in the fridge.
Freezing Spiced Apple Pancakes
- Place pancakes in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe bag or container; they can last up to 2 months.
Reheating Spiced Apple Pancakes
- Oven: Preheat your oven to 350°F (175°C) and warm pancakes on a baking sheet for about 10 minutes.
- Microwave: Heat individual pancakes on high for 20-30 seconds or until warm.
- Stovetop: Warm in a skillet over medium heat for about 1-2 minutes on each side.
Frequently Asked Questions
What makes Spiced Apple Pancakes special?
Spiced Apple Pancakes stand out due to their warm spices and delicious apple topping, creating a comforting breakfast option that’s full of flavor.
Can I customize my Spiced Apple Pancakes?
Absolutely! You can add nuts, raisins, or even swap out the apples for other fruits like pears or peaches.
How do I know when my pancakes are done?
Look for bubbles forming on the surface of the pancake. When they burst, it’s time to flip them for perfect doneness.
Are Spiced Apple Pancakes suitable for meal prep?
Yes! They store well and can be made ahead of time, making them perfect for quick breakfasts throughout the week.
Final Thoughts
Spiced Apple Pancakes not only offer a delightful start to your day but also allow room for customization based on personal preferences. Whether you enjoy them with maple syrup or fresh fruit, these pancakes are sure to satisfy your cravings. Try adding different spices or toppings for an exciting twist!

Spiced Apple Pancakes
- Total Time: 35 minutes
- Yield: Serves 6 (approximately 12 pancakes) 1x
Description
Indulge in the warm, comforting flavors of Spiced Apple Pancakes, a delightful breakfast treat that brings the cozy essence of autumn to your table. These fluffy pancakes are infused with aromatic apple pie spices and studded with tender chunks of fresh apples, creating a deliciously satisfying start to your day. Perfect for family breakfasts or special brunch occasions, this easy-to-make recipe will quickly become a favorite in your household. Top them off with a sweet apple topping or your choice of syrup for an extra burst of flavor. Whether enjoyed on a lazy Sunday morning or at a festive gathering, these pancakes promise to bring smiles all around.
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon salt (can omit if desired)
- 2 cups (490 g) buttermilk
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 6 large apples (peeled, cored, and finely chopped)
- 1 cup brown sugar
- 1 teaspoon apple pie spice
- ½ cup water (reserve 1 tablespoon for slurry)
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, whisk together flour, baking powder, apple pie spice, and salt.
- In another bowl, combine buttermilk, eggs, vanilla extract, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ones; do not overmix.
- Preheat a griddle over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the griddle for each pancake and cook until bubbles form (3–4 minutes), then flip and cook until golden brown (2–3 minutes).
- For the apple topping, melt butter in a saucepan over medium heat; add chopped apples, brown sugar, apple pie spice, and water. Cook until softened (about 5 minutes). Thicken with cornstarch slurry if desired.
- Serve pancakes stacked with warm apple topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for better texture. Let the batter rest for 5-10 minutes for lighter pancakes. Experiment with toppings like nuts or whipped cream for added flair.