Description
Spicy Chili Garlic Eggs are a flavorful twist on the classic deviled egg, perfect for any gathering. These delightful appetizers combine the creaminess of yolks with a spicy kick from chili garlic sauce, creating an irresistible bite that will impress your guests. Whether it’s a casual picnic, formal dinner party, or festive celebration, these eggs are sure to be a crowd-pleaser. Topped with crispy fried onions and smoked paprika, they not only taste great but also look stunning on any platter. With just 25 minutes of preparation, this quick and easy recipe is ideal for cooks of all skill levels.
Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- 1 1/2 tbsp chili garlic sauce
- Smoked paprika (for garnish)
- Crispy fried onions (for garnish)
Instructions
- Boil the eggs in a pot of cold water until simmering for 10 minutes. Transfer to an ice bath to cool.
- Peel the eggs and slice them in half lengthwise, scooping out the yolks into a mixing bowl.
- Mash yolks with mayonnaise and chili garlic sauce until smooth. Adjust spice level as desired.
- Spoon or pipe the mixture back into each egg white half.
- Garnish with smoked paprika and crispy fried onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (34g)
- Calories: 68
- Sugar: 0g
- Sodium: 84mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For added flavor, experiment with fresh herbs like cilantro or parsley as garnish. Feel free to adjust the spice by adding more chili garlic sauce according to your taste preferences.