Description
Spicy Coconut Curry Ramen is a delightful fusion of creamy coconut milk and fragrant spices, creating a warming bowl of comfort food that can be enjoyed any night of the week. This dish comes together in just 20 minutes, making it perfect for busy weeknights or cozy gatherings with friends. Packed with bold flavors and customizable ingredients, this ramen elevates your dining experience without the fuss. Whether you prefer it mild or spicy, this one-pot wonder will have everyone coming back for seconds!
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp grated ginger
- 4 cups chicken broth (or vegetable)
- ½ tsp ground turmeric
- 1 tbsp low sodium soy sauce
- 1 can (14 oz) full-fat coconut milk
- 9 ounces instant ramen noodles
- Optional: chili oil, boiled eggs, chopped chives
Instructions
- Prepare ingredients: Grate garlic and ginger, tear shiitakes.
- Sauté shiitakes: In a pot, heat 1 tbsp sesame oil; cook shiitakes until crispy. Remove from pot.
- Build broth base: Lower heat; add remaining sesame oil, garlic, and ginger for 1 minute; deglaze with chicken broth.
- Add flavor boosters: Stir in turmeric, soy sauce, and curry paste; mix in coconut milk and lime juice.
- Cook noodles: Add ramen noodles; cook for about 2 minutes.
- Serve immediately topped with crispy shiitakes, chili oil, and garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added protein, include boiled eggs or grilled chicken. Adjust spiciness by varying sambal oelek. Feel free to customize vegetables based on preference.