Description
Spicy Shrimp Tacos with Mango Salsa are a vibrant dish that effortlessly combines heat and sweetness, making them an ideal choice for any gathering or casual weeknight dinner. The juicy shrimp, seasoned to perfection, paired with the refreshing mango salsa creates an unforgettable flavor explosion in every bite. This easy recipe is not only quick to prepare—taking just 30 minutes—but it also allows for customization with your favorite toppings like avocado and sour cream. Whether you’re entertaining guests or enjoying a cozy meal at home, these tacos will surely impress and satisfy!
Ingredients
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
- 8 soft corn or flour tortillas
Instructions
- In a mixing bowl, combine shrimp, olive oil, taco seasoning, and cayenne pepper. Toss until shrimp are evenly coated.
- Heat a non-stick skillet over medium-high heat. Cook shrimp for about 2–3 minutes on each side until pink and opaque.
- In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to prepare the salsa.
- Warm tortillas in a dry skillet for about 30 seconds on each side.
- Assemble tacos by placing shrimp on each tortilla followed by mango salsa and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Adjust the cayenne pepper based on your spice preference. For a twist, add sliced jalapeños or use different types of seafood. Serve with extra lime wedges for added brightness.