Description
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant and flavorful dish that brings a tropical twist to your dining table. These tacos feature succulent shrimp seasoned with a blend of spices, complemented by a refreshing mango slaw and creamy avocado crema. Perfect for any occasion, from casual weeknight dinners to lively gatherings, this recipe is not only easy to prepare but also packed with nutrition. Serve them with warm tortillas and lime wedges for an irresistible meal that will impress family and friends alike.
Ingredients
Scale
- 1¼ lbs large shrimp
- ¼ head red cabbage
- 1 large mango
- 1 medium ripe avocado
- ½ cup Greek yogurt
- Lime juice
- Chipotle powder
- Olive oil
Instructions
- Marinate the shrimp: Combine spices in a bowl, add shrimp, and let marinate for 5-10 minutes.
- Make the mango slaw: Toss diced mango, shredded cabbage, lime juice, sugar, and salt in a separate bowl. Let rest for 5-10 minutes.
- Prepare the avocado crema: Blend chopped avocado, Greek yogurt, garlic, lime juice, and jalapeño until smooth.
- Cook the shrimp: Heat olive oil in a skillet over medium heat; cook marinated shrimp for 3-4 minutes until opaque.
- Warm tortillas: Briefly heat corn tortillas over an open flame until slightly charred.
- Assemble tacos: Spread avocado crema on tortillas, top with shrimp and mango slaw.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 210g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Customize your tacos by adding toppings like diced tomatoes or jalapeños. For extra zest, squeeze fresh lime juice over the assembled tacos before serving.