Description
Elevate your weeknight dinners with this Spinach Artichoke Chicken Bake, a deliciously creamy and wholesome one-pan meal that will leave everyone wanting more. This dish combines tender chicken, vibrant spinach, and artichoke hearts, all enveloped in a rich sauce made with mayonnaise and cheese. It’s perfect for busy nights or special gatherings, offering both flavor and nutrition without the hassle. Whether served on its own or over a bed of rice, this crowd-pleaser is sure to impress!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- ½ medium yellow onion
- 2 cans quartered artichoke hearts
- 2 cups baby spinach
- ½ cup mayonnaise
- 4 garlic cloves
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken into 1-inch pieces and place in a large mixing bowl.
- Finely chop the bell pepper and onion; add to the bowl with drained artichokes and chopped spinach.
- In a separate small bowl, mix together mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well coated.
- Transfer to a greased 9×13-inch baking pan and bake uncovered for 25 to 30 minutes or until chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to substitute Greek yogurt for mayonnaise for a lighter option. Experiment with different cheeses like mozzarella for added creaminess. Add other vegetables such as mushrooms or zucchini for extra flavor.