Description
Indulge in the savory goodness of Spinach Ricotta Rolls, where creamy ricotta cheese meets nutrient-rich spinach, all enveloped in a golden, flaky puff pastry. These rolls are not just a treat for the taste buds; they are incredibly easy to prepare and can be served warm or at room temperature, making them an ideal snack or appetizer for gatherings. The flavorful filling, enriched with parmesan and garlic, ensures every bite is a delightful experience. Perfect for parties or casual snacking, these rolls also offer a kid-friendly way to introduce spinach into meals.
Ingredients
- 2 cups frozen chopped spinach (thawed)
- 2 cups ricotta cheese
- ½ cup grated parmesan cheese
- 1 tablespoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 sheets puff pastry
- 2 eggs (whisked separately)
- 2 tablespoons sesame seeds
Instructions
- Thaw puff pastry sheets until pliable.
- Drain spinach using a fine mesh sieve to remove excess moisture.
- In a mixing bowl, combine drained spinach, ricotta, parmesan, garlic, salt, pepper, and one whisked egg; mix well.
- Spread filling onto each puff pastry sheet and roll tightly.
- Refrigerate rolls for 10 minutes before cutting into pieces.
- Brush with remaining egg and sprinkle sesame seeds on top.
- Bake in a preheated oven at 350°F for about 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Ensure spinach is thoroughly drained to prevent sogginess. Chill the rolls before baking to maintain shape. Feel free to customize with herbs like dill or other cheeses for added flavor.