spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect Halloween treat. Their playful design and rich chocolate flavor make them a hit at parties, school events, or even for a cozy night in. These brownies are not only delicious but also easy to make, ensuring that everyone can join in on the fun of creating this festive dessert.

Why You’ll Love This Recipe

• Adorable Presentation: The mummy design with candy eyes makes these brownies a standout at any gathering.
• Rich Chocolate Flavor: Each bite is packed with deep chocolate goodness, satisfying any sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
• Versatile for Occasions: Perfect for Halloween parties, school treats, or just as a fun family dessert.
• Kid-Friendly Fun: Kids will love helping to decorate these spooky delights!

Tools and Preparation

To create your delicious spooky mummy brownies, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×9 inch cake pan
• Parchment paper
• Microwave-safe bowl
• Stand mixer (or whisk)
• Spatula
• Baking sheet
• Zip-top bag or pastry bag

Importance of Each Tool

• 9×9 inch cake pan: Ensures even baking and creates the perfect brownie shape.
• Stand mixer: Saves time and effort when beating eggs and mixing your ingredients.
• Microwave-safe bowl: Ideal for melting chocolate and butter without burning them.

Ingredients

Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9×9 inch cake pan with parchment paper, allowing it to hang over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with the butter.
2. Heat for 1 minute in the microwave, then stir until smooth. If needed, microwave an additional 20 seconds.

Step 3: Mix Sugars and Eggs

In the stand mixer:
1. Beat the eggs until frothy (about 2-3 minutes).
2. Gradually add in your melted chocolate mixture while mixing until smooth.
3. Stir in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To your wet mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Mix until just combined.
3. Gently fold in the remaining 1/2 cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly in your prepared pan:
1. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
2. Allow cooling before cutting into squares; chill in the freezer for about 15 minutes.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl:
1. Mix chocolate chips and coconut oil.
2. Heat for about 1 minute; stir until smooth. Cool slightly before dipping brownies.

Step 7: Coat Brownies

Remove chilled brownies from the freezer:
1. Dip each brownie into melted chocolate using a fork to coat thoroughly.
2. Place on a parchment-lined baking sheet; refrigerate for another 15 minutes to set.

Step 8: Make Bandage Icing

To create icing:
1. Whisk together powdered sugar with heavy cream until thick but spreadable (like Elmer’s glue).
2. Transfer icing to a zip-top bag with one corner snipped off or use a pastry bag.

Step 9: Decorate Your Mummy Brownies

Once brownies are set:
1. Use icing to draw crisscross bandages on top.
2. Attach candy eyes before icing hardens; let sit for about 10 minutes before serving.

Enjoy your adorable spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only delicious but also a fun and festive treat that can be served in various ways. Whether it’s for a Halloween party or just a cozy night in, here are some creative serving suggestions.

Individual Brownie Portions

• Serve each brownie on a small plate with a dollop of whipped cream for an extra treat.

Halloween-themed Platter

• Arrange the brownies on a spooky-themed platter surrounded by Halloween candies for an eye-catching display.

Brownie Sundaes

• Top each brownie with a scoop of vanilla ice cream and drizzle with chocolate sauce for an indulgent dessert.

Party Favors

• Wrap individual brownies in clear cellophane bags tied with orange ribbons to give as Halloween party favors.

Hot Beverage Pairing

• Serve with warm apple cider or pumpkin spice latte for a cozy fall treat.

How to Perfect spooky mummy brownies

To make your spooky mummy brownies even more delightful, consider these helpful tips. They’ll ensure your brownies are both beautiful and irresistibly tasty.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature to achieve the best texture in your batter.

• Don’t Overmix the Batter: Mix until just combined to keep your brownies fudgy and moist. Overmixing can lead to tough brownies.

• Chill Before Decorating: Freezing the brownies before dipping them in chocolate helps create a smoother coating that adheres better.

• Experiment with Toppings: Feel free to add nuts or sprinkles before baking for added texture and flavor.

• Adjust Icing Consistency: If the icing is too thick, add small amounts of heavy cream until you reach the desired consistency for easy piping.

Best Side Dishes for spooky mummy brownies

Enhance your dessert experience by pairing these spooky mummy brownies with delightful side dishes. Here are some excellent options:

1. Pumpkin Flavored Whipped Cream: A seasonal twist that complements the rich chocolate flavor beautifully.

2. Spiced Apple Slices: Fresh apple slices sprinkled with cinnamon sugar make for a refreshing contrast to the sweetness of the brownies.

3. Chocolate Dipped Strawberries: These add a fruity touch while keeping the chocolate theme alive, perfect for balancing flavors.

4. Candied Corn: A nostalgic candy that brings out the Halloween spirit and adds colorful flair to your dessert table.

5. Cheese Board: A selection of cheeses paired with crackers can offer a savory balance to the sweet brownies.

6. Hot Cocoa Bar: Set up a station where guests can customize their own hot cocoa to enjoy alongside the brownies, adding marshmallows or peppermint sticks.

7. Gingerbread Cookies: These spiced treats pair well with chocolate, making them great companions during fall festivities.

Common Mistakes to Avoid

Making spooky mummy brownies can be a fun experience, but it’s easy to make mistakes. Here are common pitfalls and how to steer clear of them.

• Skipping the parchment paper: Not lining your baking pan can lead to brownies that stick, making them difficult to cut. Always use parchment paper for easy removal.
• Incorrect oven temperature: Baking at the wrong temperature can affect your brownies’ texture. Use an oven thermometer to ensure accuracy.
• Overmixing the batter: Mixing too much can yield tough brownies. Stir until just combined for a fudgy texture.
• Not cooling before cutting: Cutting warm brownies leads to crumbles. Allow them to cool completely before slicing for clean edges.
• Ignoring ingredient temperatures: Using eggs straight from the fridge can result in uneven mixing. Let eggs come to room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover spooky mummy brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Place brownies in a freezer-safe container or wrap them tightly in plastic wrap.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F and warm for about 10 minutes. This gives you a fresh-baked taste.
• Microwave: Heat one brownie at a time for 10-15 seconds, checking to avoid overheating.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies.

Can I use white chocolate instead of dark chocolate?

Yes, you can substitute white chocolate for dark chocolate if you prefer a sweeter flavor profile.

How do I make these spooky mummy brownies gluten-free?

To make this recipe gluten-free, replace all-purpose flour with a gluten-free flour blend.

Can I add nuts to my spooky mummy brownies?

Absolutely! Chopped nuts like walnuts or pecans add a delightful crunch and flavor contrast.

What is the best way to decorate spooky mummy brownies?

Use piping bags or zip-top bags with snipped corners for controlled icing application when creating bandages and attaching candy eyes.

How long does it take to prepare spooky mummy brownies?

Preparation takes about 30 minutes, plus additional cooking and cooling time, totaling around 90 minutes.

Final Thoughts

Spooky mummy brownies are not only cute but also deliciously rich and fudgy. They make perfect treats for Halloween gatherings or fall celebrations. Feel free to customize them by adding your favorite toppings or adjusting the sweetness level! Try making these delightful treats today!