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spooky mummy brownies

Spooky Mummy Brownies

  • Author: Fleck
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Description

Get ready for a Halloween treat that’s as delightful to look at as it is to eat! These spooky mummy brownies combine rich chocolate flavor and an adorable design to create the perfect festive dessert. With their charming mummy appearance, complete with candy eyes, these brownies are sure to steal the show at any gathering. Plus, they’re incredibly easy to make, making them a fun activity for the whole family. Whether for a Halloween party, school event, or cozy night in, these brownies are guaranteed to bring smiles and satisfy any sweet tooth.

Ingredients

Scale
  • 10 tbsp butter
  • 1 ½ cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips (for coating)
  • 1 tbsp coconut oil
  • 1 cup powdered sugar (for icing)
  • 2–3 tbsp heavy cream (for icing)

Instructions

  1. Preheat oven to 350°F and line a 9×9 inch cake pan with parchment paper.
  2. In a microwave-safe bowl, melt butter with 1 cup of chocolate chips until smooth.
  3. Beat eggs in a stand mixer until frothy; mix in melted chocolate mixture.
  4. Add flour and mix until just combined; fold in remaining chocolate chips.
  5. Pour batter into prepared pan and bake for 25-30 minutes. Cool completely before cutting into squares.
  6. For coating, melt semi-sweet chocolate chips with coconut oil; dip brownies until fully coated.
  7. Create icing by whisking powdered sugar with heavy cream; use it to decorate the brownies like bandages and add candy eyes.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture, consider folding nuts into the batter. If you want a sweeter variation, replace dark chocolate with milk chocolate.

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Find it online: https://cheffleck.com/spooky-mummy-brownies/