Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are a delightful treat that combines the sweetness of fresh strawberries with airy cake and creamy frosting. Perfect for birthdays, picnics, or any festive occasion, these cupcakes not only taste amazing but also look stunning. With chunks of strawberries baked right in, they are sure to be a hit wherever you bring them!

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite is filled with fresh strawberry goodness, making these cupcakes a fruity delight.
• Perfect for Any Occasion: Whether it’s a birthday party or a simple family gathering, these cupcakes will impress everyone.
• Simple to Make: The recipe is straightforward and easy to follow, perfect for both novice and experienced bakers.
• Stunning Presentation: The pink Strawberry Buttercream Frosting adds an eye-catching touch that elevates your dessert table.
• Customizable Toppings: Feel free to add extra fruits or sprinkles to personalize these delicious treats.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the right tools before you start.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Muffin tin
• Paper liners

Importance of Each Tool

• Stand Mixer: Makes mixing the batter easier and ensures a fluffy texture by thoroughly whipping the ingredients.
• Muffin Tin: Helps shape the cupcakes perfectly and provides even baking throughout.
• Sifter: Ensures your dry ingredients are lump-free, which contributes to a light cupcake texture.

Ingredients

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (dice into about 1/4-inch pieces)
• Diced and whole strawberries for topping (about 1 lb small strawberries)
• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter, nearly at room temperature
• 1/4 cup salted butter, nearly at room temperature
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees. This ensures that your cupcakes bake evenly.

Step 2: Prepare Dry Ingredients

In a mixing bowl, sift together the following:
* Cake flour
* Baking powder
* Baking soda
* Salt

Whisk the mixture for about 20 seconds and set it aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, whip together:
* Unsalted butter
* Granulated sugar

Mix until the mixture becomes pale and fluffy. Don’t forget to scrape down the bowl occasionally!

Step 4: Add Eggs

Add one large egg to the mixture. Then add two egg whites one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Combine Wet Ingredients

In a measuring cup, whisk together:
* Buttermilk
* Fresh strawberry puree
* Vanilla extract

Add this mixture to your creamed butter slowly.

Step 6: Mix Dry Ingredients

Gradually add one-third of your dry ingredients to the wet mixture. Alternate by adding half of your buttermilk mixture. Repeat this process until all ingredients are combined.

Step 7: Fold in Strawberries

Gently fold in three-fourths cup of diced strawberries into the batter.

Step 8: Fill Muffin Tin

Divide your batter among twelve paper-lined muffin cups, filling each about three-fourths full. Bake for about twenty to twenty-three minutes, or until a toothpick inserted comes out clean.

Step 9: Cool Cupcakes

Once baked, let them cool in the muffin tin for several minutes before transferring them to a wire rack to cool completely.

Step 10: Make Strawberry Buttercream Frosting

In a small saucepan, combine half a cup plus two tablespoons of strawberry puree. Simmer over medium-low heat until it reduces by about two-thirds (around ten to fourteen minutes). Freeze until cool.

In another bowl, whip together unsalted and salted butter until pale. Gradually mix in powdered sugar followed by reduced strawberry puree and vanilla extract. If needed, adjust consistency with more powdered sugar.

Step 11: Assemble Cupcakes

Top each cupcake with diced strawberries before piping on your frosting. Finish with a whole small strawberry on top for decoration.

Enjoy your delightful Strawberry Cupcakes with Strawberry Buttercream Frosting!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

Serving Strawberry Cupcakes with Strawberry Buttercream Frosting is as delightful as making them. These vibrant treats are perfect for various occasions and can be customized in many ways to enhance their appeal.

For a Birthday Celebration

• Use colorful sprinkles on top of the frosting to add a festive touch.
• Arrange cupcakes on a tiered stand for an eye-catching display.

At a Summer Picnic

• Serve alongside fresh fruit skewers for a refreshing contrast.
• Pack them in cupcake boxes for easy transport and sharing.

As a Tea Party Treat

• Pair with a selection of herbal teas for a sophisticated afternoon.
• Use delicate floral decorations to accentuate the theme.

For a Family Gathering

• Create a cupcake decorating station where guests can personalize their cupcakes with extra toppings.
• Include whipped cream and chocolate sauce as additional toppings for variety.

At Holiday Gatherings

• Top with themed decorations, like edible glitter or seasonal fruits, to match the holiday spirit.
• Serve alongside other holiday desserts to create an inviting dessert table.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

To ensure your Strawberry Cupcakes come out perfectly every time, consider these helpful tips.

• Use fresh strawberries: Fresh strawberries provide the best flavor and texture in both the cupcakes and frosting.
• Measure accurately: Precise measurements are crucial for achieving the right cupcake consistency; use kitchen scales when possible.
• Don’t overmix: Mix the batter just until combined to keep your cupcakes light and fluffy.
• Cool completely before frosting: Allow cupcakes to cool completely before adding frosting to prevent it from melting off.
• Experiment with frosting colors: Adjust the amount of food coloring in your buttercream for fun variations that suit any occasion.
• Store properly: Keep cupcakes in an airtight container at room temperature or refrigerate if you live in a warm climate.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Pairing side dishes with your Strawberry Cupcakes can elevate your dessert experience. Here are some delightful options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Lemonade: Refreshing lemonade complements the strawberry flavor beautifully.
3. Cheese platter: A selection of cheeses provides a savory contrast to sweet cupcakes.
4. Mini quiches: These bite-sized treats make for an enjoyable savory addition.
5. Chocolate-dipped pretzels: The salty crunch pairs well with sweet flavors.
6. Vanilla ice cream: A scoop of ice cream enhances the dessert experience, especially on warm days.
7. Cookies: Offering assorted cookies gives guests more sweet options to enjoy.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be delightful, but there are common pitfalls to watch out for.

• Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix until just combined after adding flour and buttermilk.
• Skipping the cooling step: Frosting warm cupcakes will cause the frosting to melt. Allow cupcakes to cool completely before applying the frosting.
• Not measuring ingredients accurately: Using incorrect measurements can alter texture and taste. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring ingredient temperature: Cold butter or eggs may not blend well, affecting fluffiness. Ensure butter is softened and eggs are at room temperature.
• Using overly ripe strawberries: Overripe strawberries may be too mushy for the cupcakes. Choose firm, fresh strawberries for the best flavor and texture.

Refrigerator Storage

• Store Strawberry Cupcakes in an airtight container in the refrigerator.
• They can last up to 5 days when properly stored.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat your oven to 350°F (175°C). Place cupcakes on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one cupcake at a time on a microwave-safe plate for 10-15 seconds, checking carefully to avoid overheating.
• Stovetop: This method is not recommended as it might dry out or burn the cupcakes.

Frequently Asked Questions

How do I make Strawberry Cupcakes with Strawberry Buttercream Frosting gluten-free?

You can substitute cake flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I use frozen strawberries in my strawberry cupcakes?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before adding them to the batter.

How do I customize my strawberry frosting?

Feel free to add more strawberry puree or even cream cheese for a different flavor profile in your frosting.

What is the best way to decorate my Strawberry Cupcakes?

Top your cupcakes with whole strawberries or edible flowers for a beautiful presentation that enhances their appeal.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only visually stunning but also packed with flavor. Perfect for any celebration, they offer plenty of room for customization, whether you want to add chocolate chips or experiment with different fruit purees. Try making these delightful treats today!