Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a one-bowl meal that blends juicy grilled chicken, sweet roasted corn, and seasoned rice into a delightful dish. Perfect for busy weeknights or casual gatherings, this recipe elevates comfort food with a tangy kick from chili powder, smoked paprika, and fresh lime juice. Customizable to your taste, it allows you to swap in your favorite veggies or proteins, making it versatile for any palate. Enjoy an effortless cleanup with all components served together in one bowl while savoring a nutritious meal packed with protein and freshness.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 cup cooked white rice
- 1 cup grilled corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Season with salt and pepper.
- Divide cooked rice among serving bowls and layer with sliced chicken followed by the corn mixture.
- Top each bowl with remaining cotija cheese and extra cilantro. Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added flavor depth, grill fresh corn before adding it to the mixture. Feel free to substitute chicken for shrimp or tofu. Customize your rice by adding spices like garlic powder or lime zest.