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Stuffed Meatloaf with Mozzarella

Stuffed Meatloaf with Mozzarella

  • Author: Fleck
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 people 1x

Description

Stuffed meatloaf with mozzarella is a deliciously comforting dish that marries the heartiness of ground beef with the gooey goodness of melted cheese. This recipe is perfect for family dinners or special occasions, featuring a savory exterior and a delightful cheese-filled center that will impress your guests. With simple ingredients and easy-to-follow steps, you can create a meal that not only satisfies but also leaves everyone wanting more. Pair it with your favorite sides for a complete dining experience, making it an ideal choice for any gathering.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend)
  • 1 cup plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1/2 cup ketchup (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Lay out parchment paper or plastic wrap and shape the meat mixture into a rectangle about 1-inch thick.
  4. Evenly sprinkle shredded mozzarella over the meat rectangle, leaving a half-inch border.
  5. Carefully roll the meatloaf from one end to another using the parchment as a guide; pinch seams to seal.
  6. Place seam-side down in a baking dish and brush with ketchup for glaze.
  7. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Let it rest for 10 minutes before slicing and serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 4 ounces)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For added flavor, consider mixing in diced vegetables like bell peppers or spinach. Experiment with different cheeses such as cheddar or provolone to customize your stuffed meatloaf. Always use a meat thermometer to ensure doneness.

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Find it online: https://cheffleck.com/stuffed-meatloaf-with-mozzarella/