Sugar Cookie Bars with Frosting

Soft and chewy Sugar Cookie Bars with Frosting are a delightful treat for any celebration. These bars stand out with their smooth cream cheese frosting, making them perfect for parties, gatherings, or just a sweet indulgence at home. With an easy preparation method, these cookie bars save you time compared to baking individual cookies while providing the same delicious flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and can be made in just 40 minutes, perfect for a last-minute dessert.
• Delicious Flavor: The combination of buttery sugar cookie and creamy frosting offers a delightful taste that everyone loves.
• Versatile for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, these bars fit right in.
• Customizable Toppings: Decorate with candy hearts or sprinkles to match your event’s theme or personal preference.
• No Special Equipment Needed: You can make these bars with basic kitchen tools, so it’s accessible to all bakers.

Tools and Preparation

Before you start making your Sugar Cookie Bars with Frosting, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• 8×8-inch baking pan
• Parchment paper
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes mixing the dough effortless and ensures all ingredients are well combined.
• 8×8-inch baking pan: The perfect size for achieving the right thickness for your cookie bars.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

Soft and chewy sugar cookie bars topped with smooth whipped cream cheese frosting, perfect for any occasion and easier than making individual cookies.

For the Cookie Bars

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cream Cheese Frosting

• 4 tablespoons unsalted butter, softened
• 3 ounces whipped cream cheese (about 1/2 cup)
• 3/4 teaspoon vanilla extract
• 2 cups powdered sugar

For Garnish

• Candy hearts or sprinkles for decorating

How to Make Sugar Cookie Bars with Frosting

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. Line an 8×8-inch baking pan with parchment paper in one direction. This will help prevent the bars from sticking to the pan.

Step 2: Prepare the Cookie Dough

In a stand mixer with the paddle attachment:
1. Beat the softened butter for about 30 seconds until fluffy.
2. Gradually add the granulated sugar while mixing until combined.
3. Beat in the egg and vanilla extract until everything is well mixed.

Step 3: Mix Dry Ingredients

Turn off the mixer. Evenly sprinkle over the wet ingredients:
– Flour
– Baking powder
– Salt

Mix on LOW speed just until everything comes together into a dough.

Step 4: Bake the Cookie Base

Transfer the dough to your prepared pan:
1. Press it out evenly with your fingers.
2. Bake for about 20 minutes or until a toothpick inserted into the center comes out mostly clean with just a few crumbs attached.
3. Let it cool completely in the pan.

Step 5: Make the Cream Cheese Frosting

In a clean mixer bowl:
1. Beat together the softened butter and whipped cream cheese for about 1 minute until fluffy.
2. Mix in vanilla extract.
3. Gradually add powdered sugar while mixing on low speed until well combined. If needed, add a splash of milk to reach desired consistency.

Step 6: Frost and Serve

Once the cookie base is completely cool:
1. Spread the cream cheese frosting evenly over top.
2. Decorate with candy hearts or sprinkles as desired.
3. Slice into bars and serve!

How to Serve Sugar Cookie Bars with Frosting

Sugar cookie bars with frosting are versatile treats that can be enjoyed in many ways. Their soft texture and sweet topping make them perfect for casual gatherings, celebrations, or even a cozy night at home.

For Parties

• Slice into bite-sized pieces – Cut the bars into smaller squares for easy serving and to allow guests to enjoy them without feeling guilty.
• Serve on a decorative platter – Present your cookie bars on a colorful plate or platter to enhance the visual appeal.

With Ice Cream

• Top with a scoop of vanilla ice cream – The creamy ice cream pairs perfectly with the sweetness of the sugar cookie bars.
• Create an ice cream sandwich – Place a cookie bar between two scoops of your favorite ice cream for a delightful treat.

As a Snack

• Pack for lunchboxes – These bars make an excellent addition to kids’ lunches, providing a sweet treat after their meal.
• Enjoy with coffee or tea – Pairing these sugar cookie bars with your favorite hot beverage makes for a comforting afternoon snack.

How to Perfect Sugar Cookie Bars with Frosting

Making the perfect sugar cookie bars requires attention to detail. Follow these tips for delicious results every time.

• Use room temperature ingredients – This helps create a smoother batter and ensures even baking.
• Measure flour accurately – Too much flour can lead to dry cookies. Use the spoon-and-level method for precision.
• Don’t overmix the dough – Mix just until combined to maintain the chewy texture of your sugar cookie bars.
• Cool completely before frosting – This prevents the frosting from melting and ensures that it stays fluffy and intact.
• Experiment with flavors – Add lemon zest or almond extract to the batter for a unique twist on traditional sugar cookies.
• Store properly – Keep leftover bars in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Sugar Cookie Bars with Frosting

Pairing side dishes with sugar cookie bars can elevate your dessert experience. Here are some delightful options that complement their sweetness.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookie bars.
2. Chocolate Fondue – Offer melted chocolate for dipping alongside your cookie bars for an indulgent treat.
3. Cheese Platter – A selection of mild cheeses can provide a savory contrast to the sugary dessert.
4. Mini Cupcakes – Small cupcakes in various flavors can add variety and excitement to your dessert table.
5. Milkshakes – Creamy milkshakes offer a delightful pairing that enhances the overall sweetness experience.
6. Cookies & Cream Dip – A rich dip made from crushed cookies mixed into creamy goodness pairs well with sugar cookie bars.

Common Mistakes to Avoid

Making Sugar Cookie Bars with Frosting can be simple, but there are common pitfalls to watch out for.

• Overmixing the dough: This can lead to tough bars instead of soft and chewy ones. Mix just until combined for the best texture.
• Not cooling before frosting: If you frost while warm, your frosting will melt. Always let the cookie bars cool completely before adding the frosting.
• Using cold butter: Cold butter doesn’t mix well and affects the texture. Make sure your butter is softened at room temperature for a fluffy consistency.
• Skipping parchment paper: This makes it hard to get the bars out of the pan. Always line your pan with parchment paper for easy removal.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure accuracy, especially for flour and sugar.

Refrigerator Storage

• Store in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Sugar Cookie Bars with Frosting

• Wrap each bar individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Sugar Cookie Bars with Frosting

• Oven: Preheat oven to 350°F. Place bars on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat individual bars on a microwave-safe plate for about 15-20 seconds. Watch closely to avoid melting the frosting too much.
• Stovetop: Place a bar in a skillet over low heat, covering it with a lid for about 1-2 minutes until warmed.

Frequently Asked Questions

What are Sugar Cookie Bars with Frosting?

Sugar cookie bars with frosting are soft, chewy dessert bars topped with creamy frosting, perfect for sharing and celebrating any occasion.

How long do Sugar Cookie Bars stay fresh?

When stored properly in an airtight container, sugar cookie bars with frosting can stay fresh for up to 5 days in the refrigerator.

Can I customize my Sugar Cookie Bars with Frosting?

Absolutely! You can add chocolate chips, nuts, or different sprinkles based on your preference. Try flavored extracts like almond or lemon for variety.

Can I make these Sugar Cookie Bars ahead of time?

Yes! You can prepare and bake the bars ahead of time and frost them just before serving to maintain their freshness.

Final Thoughts

These Sugar Cookie Bars with Frosting are not only easy to make but also incredibly versatile. Perfect for any gathering or simply as a treat at home, they allow you to get creative with flavors and toppings. Give this recipe a try, and enjoy customizing it to suit your taste!