Description

Sweet Almond Pastry Delight is a delicious treat that will wow your guests with its flaky puff pastry and rich almond filling. Perfect for brunch, dessert tables, or a cozy evening snack, this pastry combines the nutty flavor of almond paste with the sweetness of vanilla and a light touch of sliced almonds on top. With its impressive braided appearance, this delightful recipe is not only easy to prepare but also offers an irresistible flavor profile that will leave everyone asking for seconds. Whether enjoyed warm or at room temperature, Sweet Almond Pastry Delight is sure to become a favorite in your baking repertoire.

Ingredients

Scale

1 large egg
1 tablespoon water
8 oz almond paste
¼ cup granulated sugar
2 teaspoons vanilla extract
1 sheet puff pastry
¼ cup sliced almonds

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Whisk together egg and water in a small bowl for the egg wash.
In a food processor, blend almond paste, granulated sugar, and vanilla extract until smooth.
Roll out the puff pastry on the prepared baking sheet and cut slits on both sides of the rectangle.
Place almond filling in the center and braid the strips over it.
Brush with egg wash and sprinkle sliced almonds on top.
Bake at 400°F for 10 minutes, then reduce heat to 375°F and bake for an additional 17-20 minutes until golden brown.
Allow to cool slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 12g
Sodium: 200mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Use cold puff pastry for optimal flakiness. Customize your filling by adding chocolate chips or dried fruits for different flavors. Serve with fresh berries or whipped cream for an extra touch.