Description
Sweet Corn Risotto is a comforting and creamy dish that captures the essence of summer in every bite. This simple yet sophisticated recipe highlights the natural sweetness of fresh sweet corn, utilizing both the kernels and cobs to create a rich vegetable stock. Perfect for family dinners or casual gatherings, this risotto can easily be adjusted to suit your dietary preferences, making it a versatile choice for any meal. Top it with sautéed turkey strips for added protein, or serve it as a luxurious side dish alongside your favorite grilled meats. Enjoy this delicious bowl of Sweet Corn Risotto and embrace the flavors of the season!
Ingredients
- 3 ears sweet corn (kernels sliced off)
- 7 cups vegetable stock
- 1 sweet onion (diced)
- 3 cloves garlic (finely chopped)
- 1 1/4 cups arborio rice
- 1 orange bell pepper (diced)
- 4 ounces diced turkey strips
- 4 1/2 tablespoons unsalted butter
- Grated Parmesan cheese (optional)
Instructions
- In a large pot, combine vegetable stock, spent corn cobs, bay leaf, and Parmesan rind (if using) and bring to a simmer.
- In a heavy-bottomed pot over medium heat, melt 3 tablespoons of butter; add diced onion and cook until softened. Stir in garlic and cook until fragrant.
- Add arborio rice and toast for 2-3 minutes. Pour in apple vinegar and deglaze the pan until evaporated.
- Stir in corn kernels from 2 ears and bell pepper; gradually add warm stock one cup at a time, stirring frequently until absorbed (about 20-25 minutes).
- Meanwhile, cook turkey strips with remaining butter in a small skillet until crispy; set aside.
- Once the risotto reaches desired creaminess, stir in remaining butter and Parmesan cheese. Season as needed.
- Serve immediately topped with turkey mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a vegan version, replace butter with olive oil and omit cheese or use nutritional yeast. Feel free to incorporate additional seasonal vegetables like zucchini or peas for extra flavor.