Description

Sweet Potato Cinnamon Bread is a delightful and wholesome treat that beautifully blends the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg. This easy-to-make bread is perfect for breakfast, snacks, or dessert, and its soft texture topped with a crunchy cinnamon mixture makes it an impressive addition to any gathering. With its rich flavor and nutritious ingredients, this loaf is sure to become a family favorite.

Ingredients

Scale

1½ cups mashed sweet potatoes
½ cup softened butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup granulated sugar (for topping)
1 teaspoon cinnamon (for topping)

Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potatoes until combined.
In another bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg. Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan. Combine topping sugar with cinnamon and sprinkle on top.
Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for about 15 minutes before removing from the pan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use fresh sweet potatoes for better flavor. Customize by adding nuts or dried fruits like raisins for additional texture. Store leftovers in an airtight container in the fridge for up to five days.