Description
Swirled Garlic Herb & Cheese Bread is a delectable, soft bread that combines the delightful flavors of roasted garlic, fresh herbs, and melted cheeses. This impressive twisted loaf is not only visually stunning but also makes for an irresistible side dish or appetizer for any occasion. With its buttery texture and aromatic profile, every bite offers a burst of flavor that complements soups, salads, or even a charcuterie board. Perfect for sharing at gatherings or enjoying with family dinners, this easy-to-make recipe will become a staple in your kitchen.
Ingredients
- ¾ cup buttermilk
- 2½ teaspoons instant yeast
- 2 tablespoons granulated sugar
- 3 large eggs
- 3½–4 cups bread flour
- 1¼ teaspoons salt
- 6 tablespoons salted butter (room temperature)
- 4 cloves garlic (finely chopped)
- ¼ cup grated parmesan cheese
- 2 cups grated cheddar cheese
- ½ cup fresh chopped basil
- 2 tablespoons fresh chopped thyme
- 1 tablespoon fresh chopped oregano
Instructions
- In a stand mixer, combine buttermilk, yeast, sugar, eggs, flour, and salt. Mix with a dough hook for about 4–5 minutes until combined.
- Add in the room temperature butter and mix for another 2–3 minutes until the dough is smooth.
- Cover with plastic wrap and let rise in a warm place for about two hours until doubled in size.
- Roll out the dough into a rectangle and spread a mixture of remaining butter, garlic, herbs, and cheeses over it. Roll tightly and seal.
- Cut the rolled dough lengthwise to create twists and place on a parchment-lined baking sheet.
- Allow to rise again for about 45 minutes until puffy. Brush with melted butter mixed with garlic powder.
- Bake at 350°F for approximately 30–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Experiment with different herbs like rosemary or parsley based on your taste preferences. For added flavor variations, try incorporating sun-dried tomatoes or olives into the filling.