Description
Taco Bowl: An Incredible Ultimate Recipe That’s Amazing is your go-to solution for a quick and satisfying meal that delights the palate. This flavorful dish combines seasoned protein, fresh vegetables, and hearty grains to create a customizable bowl that’s perfect for weeknight dinners, meal prep, or gatherings. With vibrant ingredients and layers of taste, each bite promises a fiesta of flavors that everyone will love. In just about 30 minutes, you can whip up this delicious taco bowl and enjoy a balanced meal that’s packed with nutrition. Personalize it with your favorite toppings and serve it family-style for a fun dining experience!
Ingredients
- 1 pound ground beef, turkey, or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked rice or quinoa
- 1 can black beans (drained and rinsed)
- 1 cup corn (canned or frozen)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1 cup shredded lettuce
- ½ cup shredded cheese
- ½ cup salsa
- Sour cream (optional)
- Fresh cilantro (optional)
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add ground meat and cook until browned.
- Stir in taco seasoning and follow packet instructions for hydration.
- Cook rice or quinoa according to package directions.
- In a small pot, warm black beans over low heat.
- Chop cherry tomatoes, avocado, and lettuce; set aside.
- Assemble bowls starting with rice or quinoa as the base, then layer seasoned meat, black beans, corn, tomatoes, and avocado.
- Top with shredded lettuce, cheese, salsa, and optional sour cream.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Swap proteins for variety; try plant-based options for a vegetarian dish. Use different base grains like cauliflower rice for a low-carb alternative.