Description
Elevate your gatherings with this irresistible tangy pickle party appetizer! This creamy cheese ball, bursting with the zesty flavors of dill pickles and fresh herbs, is an instant crowd-pleaser. Perfect for holidays, game days, or casual get-togethers, this delightful dish pairs beautifully with an assortment of crunchy crackers. Quick to prepare in just 10 minutes, it’s a hassle-free choice that guarantees compliments from your guests. Customize it with your favorite toppings and serve it on a beautiful platter for an eye-catching presentation. Your next party will be a hit with this unique and flavorful appetizer!
Ingredients
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 1.5 cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded cheddar cheese (for coating)
- 1 tablespoon fresh chopped dill (for coating)
- 1 teaspoon lemon zest (for coating)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper using a hand mixer until smooth and fluffy.
- Stir in shredded cheddar cheese, chopped dill pickles, and fresh dill until evenly combined.
- Shape the mixture into a ball using plastic wrap to mold it tightly; refrigerate for at least 2 hours to firm up.
- After chilling, roll the cheese ball in additional shredded cheddar cheese, dill, and lemon zest to coat.
- Transfer to a serving platter and enjoy with an array of crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball slice (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra flavor, add more minced dill pickles or try different cheeses like pepper jack. Allow the cheese ball to chill longer than two hours for improved firmness and flavor development. Garnish with sprigs of dill or lemon slices for an attractive presentation.