Description
Enjoy a flavorful Teriyaki Salmon Bowl with Avocado & Cucumber that’s easy to prepare! Try this delightful dish today!
Ingredients
Scale
- 1 salmon fillet (5 oz)
- 2 tbsp teriyaki sauce
- 1 cup cooked jasmine or sushi rice
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1 tsp rice vinegar or lemon juice
- Salt & pepper to taste
- Lemon or orange wedge for garnish
Instructions
- Preheat your oven to 400°F (200°C) or heat a non-stick skillet over medium heat.
- Place the salmon in the skillet or on a baking tray and cook for 10-12 minutes until flaky, brushing with teriyaki sauce in the last two minutes to caramelize.
- In a mixing bowl, combine cucumber slices with rice vinegar (or lemon juice), salt, pepper, and sesame oil if desired. Toss well and chill slightly.
- Assemble your bowl by scooping rice into a serving dish, topping with flaked salmon, seasoned cucumbers, and sliced avocado. Garnish with citrus before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 60mg
Keywords: You can customize this bowl by adding your favorite vegetables like steamed broccoli or shredded carrots. For added protein options, consider pairing it with edamame or tofu.