Description
Experience the savory delight of Tex Mex Cabbage Skillet, a low-carb one-pan meal that combines seasoned ground beef, crisp cabbage, and gooey melted cheese. This quick and hearty dish is perfect for busy weeknights or casual get-togethers. With just 25 minutes from prep to plate, it offers a satisfying blend of bold flavors that are sure to please everyone at the table. Customize it with your favorite toppings or make it your own by adjusting the spices for a unique twist every time. Enjoy this versatile recipe that makes healthy eating deliciously easy!
Ingredients
Scale
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Stir in cabbage, taco seasoning, dry minced onion, and water; cook until cabbage is crisp-tender (about 5-7 minutes).
- Sprinkle shredded cheddar cheese over the mixture; cover and cook until cheese melts (5-10 minutes).
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use lean ground beef to keep the dish lower in fat. Adjust taco seasoning based on your spice preference. Experiment with different cheeses like pepper jack for added flavor.