Description
Transform your holiday leftovers into a delightful Thanksgiving Pizza that combines all your favorite flavors in one hearty dish. With a flaky puff pastry crust, this pizza is filled with tender turkey, creamy mashed potatoes, savory stuffing, and seasonal vegetables, making it an irresistible option for casual dinners or festive gatherings. The versatility of this recipe allows you to mix and match ingredients based on what you have on hand, ensuring that no leftover goes to waste. Whether enjoyed as a family meal or served at a party, this Thanksgiving Pizza is sure to impress everyone around the table.
Ingredients
- 1 puff pastry sheet
- ½ cup mashed potatoes
- 5 tbsp gravy (divided)
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- Fresh herbs (basil, parsley, or thyme) for garnish
Instructions
- Preheat your oven to 400°F.
- Press the thawed puff pastry sheet into a greased 9-inch tart pan and trim excess edges.
- Spread mashed potatoes on the crust and drizzle with 2 tablespoons of gravy.
- Layer corn and green bean casserole on top of the mashed potatoes.
- Add chopped turkey and stuffing, drizzling with the remaining gravy.
- Sprinkle shredded cheddar cheese over the entire filling.
- Bake for 18-20 minutes until golden brown.
- Remove from the oven, add French fried onions, and bake for an additional 3-5 minutes until crispy.
- Garnish with fresh herbs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: You can customize your pizza by adding other leftover vegetables or cheeses you enjoy. For added flavor, consider using homemade gravy instead of store-bought.