Description

The Best Peach Pie is a sensational summer dessert that brings the joy of ripe peaches and a touch of smoked paprika together in a buttery, flaky crust. This delightful treat is perfect for family gatherings, picnics, or simply indulging after dinner. With fresh ingredients and easy-to-follow steps, even novice bakers can create a stunning pie that will impress everyone at the table. Serve it warm with vanilla ice cream or enjoy it on its own; this pie will be an irresistible addition to your dessert repertoire.

Ingredients

Scale

2 discs pie crust
2 lbs fresh yellow peaches
2 tbsp lemon or lime juice
3/4 cup white granulated sugar
1/4 cup + 1 tbsp tapioca starch
1 tsp vanilla extract
1 tsp smoked paprika (or cinnamon)
1 tbsp unsalted butter (for topping)
1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

Preheat oven to 400°F (200°C).
Prepare your pie crust using your favorite recipe and refrigerate if needed.
Peel and cube the peaches into 1-inch pieces.
In a bowl, mix cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika until combined.
Roll out one pie crust disc and place it in a pie dish. Pour in the peach filling.
For the top crust, roll out the second disc and create a lattice pattern with strips of dough over the filling.
Brush the top with egg wash made from beaten egg yolk and milk, sprinkle with sugar, and dot with butter.
Bake for 40-50 minutes until bubbly and golden brown. Allow to cool for 2-3 hours before slicing.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 2g
Cholesterol: 50mg

Keywords: Choose ripe but firm peaches for optimal flavor and texture. You can substitute frozen peaches; just ensure they are thawed and drained. Experiment with spices like cinnamon for different flavor profiles.