Description
The Best Peach Sorbet Without Ice Cream Maker is the ultimate summer treat! This refreshing sorbet is made from just three simple ingredients and is perfect for hot days or any gathering. With its vibrant peach flavor and smooth texture, this no-churn dessert captures the essence of summer in every bite. Enjoy it on its own, or serve it with fresh mint, berries, or a drizzle of honey for an elevated experience. It’s easy to make and requires no special equipment, making it a must-try recipe for anyone craving a fruity indulgence.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice and peel the peaches, ensuring they are ripe for maximum sweetness.
- In a food processor, blend the peach slices with sugar until smooth, scraping down the sides as needed.
- Taste the mixture and add lemon juice to brighten the flavor; blend briefly to incorporate.
- Transfer to a freezer-safe container and freeze for 6-7 hours or until firm enough to scoop.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (130g)
- Calories: 130
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for optimal flavor. Adjust sugar based on the natural sweetness of your peaches. Chill your equipment before starting for best results.