The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert, especially in the South. This delightful dish combines sweet, juicy peaches with a fluffy cobbler crust, making it perfect for any gathering or casual weeknight treat. The Best Southern Peach Cobbler Recipe offers a comforting experience that highlights the flavors of summer and is sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert without any fuss.
• Bursting with Flavor: The combination of fresh peaches and warm spices creates an irresistible taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a family dinner, this cobbler fits right in.
• Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream or serve it at room temperature.
• Crowd-Pleaser: This recipe serves eight people, making it ideal for sharing with loved ones.

Tools and Preparation

To make The Best Southern Peach Cobbler Recipe, you’ll need a few essential tools in your kitchen. These tools ensure that your baking process goes smoothly and your cobbler turns out perfectly.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or your hands)
• Measuring cups and spoons
• Spoon for mixing

Importance of Each Tool

• 9×13 baking dish: This size allows for even cooking and creates the perfect surface area for your cobbler.
• Mixing bowls: Using separate bowls helps keep the ingredients organized during preparation.
• Pastry cutter: This tool makes it easy to incorporate cold butter into the flour mixture, ensuring the right texture for your cobbler crust.

Ingredients

To create The Best Southern Peach Cobbler Recipe, gather the following ingredients:

For the Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Crust

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler bakes evenly.

Step 2: Prepare the Peaches

Spray a 9×13 baking dish with non-stick spray. Add the frozen peaches along with white and brown sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.

Step 3: Mix the Filling

Mix all ingredients together until well combined. Cover the dish with foil and bake in the oven for 20 minutes.

Step 4: Make the Cobbler Crust

While the peaches are cooking, combine all-purpose flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon in a mixing bowl.

Step 5: Incorporate Cold Butter

Using a pastry cutter or your hands, work the cold stick of butter into the flour mixture until it resembles coarse meal or crumbles.

Step 6: Add Hot Water

Pour in boiling hot water and stir gently until just combined. The mixture should have a drop biscuit-like texture.

Step 7: Spoon on Cobbler Dough

Remove peaches from oven. Spoon dollops of cobbler dough over them; each droplet should be about the size of a golf ball with space between them.

Step 8: Add Topping Sugar

Combine remaining sugar and cinnamon; sprinkle this mixture over the dough before baking.

Step 9: Bake Until Golden Brown

Return dish to oven uncovered for an additional 30-45 minutes until crust is golden brown. Check after 30 minutes to ensure doneness. Enjoy!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is all about enhancing its warm, comforting flavors. Here are some delightful suggestions to elevate your dessert experience.

A La Mode

• Top your warm peach cobbler with a scoop of vanilla ice cream for a classic and creamy pairing that contrasts beautifully with the sweet fruit.

Whipped Cream

• A dollop of freshly whipped cream adds a light and airy texture, making each bite even more indulgent.

Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing hint that balances the sweetness of the peaches.

Nuts

• Sprinkle chopped pecans or almonds on top to add a crunchy texture and nutty flavor that complements the soft cobbler.

Caramel Sauce

• Drizzle warm caramel sauce over your serving for an extra layer of sweetness and richness that elevates the dish to new heights.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler can take it from good to great. Here are some tips to ensure you create the best version possible.

• Use ripe peaches – Fresh, ripe peaches will enhance the flavor of your cobbler significantly. If using frozen, make sure they are high quality without added sugars.

• Add spices wisely – A touch of nutmeg or additional cinnamon can deepen the flavor profile. Be careful not to overpower the natural taste of the peaches.

• Don’t overmix dough – When combining ingredients for the cobbler topping, mix just until combined. Overmixing can lead to a tough texture.

• Adjust baking time – Keep an eye on your cobbler as it bakes. Ovens vary in temperature; check for golden brown crusts to determine doneness.

• Let it rest – Allow the cobbler to cool slightly before serving. This helps thicken the filling and makes it easier to slice.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Complement your peach cobbler with these side dishes that pair wonderfully with this classic dessert.

1. Vanilla Ice Cream – The creamy texture contrasts nicely with the warm cobbler, making it a timeless pairing.
2. Sweet Tea – A refreshing glass of sweet tea brings out the southern charm in every bite.
3. Pecan Pie – Another classic southern dessert, offering richness that pairs well with peach flavors.
4. Fruit Salad – A light fruit salad can provide a refreshing balance and add variety to your meal.
5. Cornbread – Serve alongside cornbread for a heartier meal that adds a savory element against sweet peaches.
6. Cheese Platter – Include cheeses like brie or sharp cheddar for an unexpected contrast that enhances flavors.
7. Grilled Chicken – A simple grilled chicken dish can serve as a savory counterpoint to sweet desserts.
8. Coleslaw – A tangy coleslaw offers crunch and acidity, balancing perfectly with the sweetness of peach cobbler.

Common Mistakes to Avoid

Making peach cobbler can be a delightful experience, but a few common mistakes can affect the final outcome. Here are some pitfalls to avoid:

• Not using ripe peaches – Using under-ripe or overripe peaches can affect flavor. Choose peaches that are firm but slightly soft to the touch for the best taste.
• Skipping the almond extract – This optional ingredient enhances the flavor of your cobbler. Even if you prefer a more traditional taste, consider adding it for an extra layer of flavor.
• Overmixing the dough – Overworking the cobbler dough can lead to a tough texture. Mix until just combined to maintain a light and fluffy biscuit-like crust.
• Ignoring oven temperature – Baking at the wrong temperature can result in uneven cooking. Always preheat your oven properly before placing your dish inside.
• Not checking for doneness – Leaving the cobbler in too long may cause it to burn. Check on it after 30 minutes and remove it when the crust is golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing The Best Southern Peach Cobbler Recipe

• You can freeze peach cobbler for up to 3 months.
• Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.

Reheating The Best Southern Peach Cobbler Recipe

• Oven – Preheat your oven to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave – Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop – In a skillet over low heat, cover and warm gently, stirring occasionally for even heating.

Frequently Asked Questions

Here are some common questions about The Best Southern Peach Cobbler Recipe that might help you along your baking journey.

How can I make The Best Southern Peach Cobbler Recipe vegan?

You can replace butter with plant-based alternatives like coconut oil or vegan butter. Use non-dairy milk instead of regular milk if needed.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work beautifully! Just peel and slice them, then reduce sugar slightly depending on their ripeness.

What should I serve with peach cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream. Both add a creamy contrast to the warm cobbler.

How do I make The Best Southern Peach Cobbler Recipe gluten-free?

Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for structure and binding in your cobbler dough.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. You can customize it by adding spices or switching fruits based on what you have at home. This comforting dessert is perfect for gatherings, family dinners, or simply treating yourself. Don’t hesitate to try it today!