Description
The Best Texas Roadhouse Butter Chicken Skillet is a delightful fusion of comfort and flavor, inspired by the beloved rolls and cinnamon honey butter from Texas Roadhouse. This creamy garlic chicken dish features tender, skillet-seared chicken enveloped in a rich, buttery sauce infused with smoky paprika. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike. In just 35 minutes, you can serve up this mouthwatering meal that pairs well with mashed potatoes, rice, or crusty bread.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Season the chicken with garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium and add butter and minced garlic; sauté until fragrant.
- Stir in chicken broth and let simmer for a few minutes before adding heavy cream, Parmesan (if using), honey (if using), and thyme.
- Return the chicken to the skillet, spoon sauce over it, and simmer for a couple of minutes until heated through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 155mg
Keywords: Customize your sauce by adding fresh vegetables like spinach or bell peppers during cooking. For a lighter option, substitute heavy cream with Greek yogurt or use less butter while still achieving great flavor.