Southern Peach Cobbler is a dessert that brings summer to your table all year round. The Easiest Southern Peach Cobbler offers a delightful mix of sweet, juicy peaches and a buttery topping that is truly irresistible. Whether you’re hosting a family gathering, celebrating a special occasion, or just craving something sweet, this cobbler will surely impress. It’s simple to make, allowing you to enjoy the rich flavors without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can whip up this delicious dessert in no time.
- Irresistible Flavor: The combination of peaches with a buttery topping creates an unforgettable taste that everyone will love.
- Versatile Ingredient Use: Whether using fresh or canned peaches, this recipe adapts perfectly to what you have on hand.
- Feed a Crowd: This recipe serves up to 10 people, making it perfect for parties and gatherings.
- Perfect with Ice Cream: Serve warm with a scoop of vanilla ice cream for an extra special treat.

Tools and Preparation
To create The Easiest Southern Peach Cobbler, having the right tools simplifies the process. Gather these essential items before starting your baking adventure.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon
- Oven mitts
Importance of Each Tool
- 9×13 inch baking pan: The ideal size for even baking and serving directly from the pan.
- Mixing bowl: A sturdy bowl helps combine ingredients smoothly for the perfect batter.
- Measuring cups and spoons: Accurate measurements ensure consistency in flavor and texture.
- Whisk or spoon: Essential for mixing wet and dry ingredients effectively.
Ingredients
For the Peaches
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
For the Topping
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
How to Make The Easiest Southern Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 2: Prepare the Peaches
Pour the first can of peaches along with its juices into a 9×13 inch pan. Drain the second can, pouring only the peaches into the baking dish. Do not use the juice from this can.
Step 3: Mix Wet Ingredients
Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well until everything is combined.
Step 4: Prepare the Topping Mixture
In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture over the top of the peach cobbler, covering most of it.
Step 5: Smooth Out Topping
Using your clean hand or back of a spoon, smooth out the flour mixture over the edges as best as possible; it’s okay if some edges are uncovered.
Step 6: Add Butter and Bake
Drizzle melted butter evenly over the top of the flour mixture. Bake for 15 minutes at 400 degrees F. Then reduce temperature to 375 degrees F and bake for another hour or until crisp and golden brown on top. Serve warm with ice cream if desired! Enjoy your delicious cobbler!
This simple yet flavorful recipe showcases how easy it is to make a traditional Southern dessert that everyone will love!
How to Serve The Easiest Southern Peach Cobbler
Serving The Easiest Southern Peach Cobbler is all about enhancing its delicious flavors. This cobbler pairs wonderfully with a variety of accompaniments that balance its sweetness and richness.
Ice Cream
- Vanilla ice cream – A classic pairing, it adds creaminess and contrasts beautifully with the warm cobbler.
- Cinnamon ice cream – For a spicy twist, cinnamon ice cream complements the spices in the cobbler.
Whipped Cream
- Lightly sweetened whipped cream – A fluffy topping that enhances the dessert’s texture.
- Flavored whipped cream – Experiment with vanilla or almond extract for a unique taste.
Fresh Fruit
- Sliced strawberries – Adds freshness and a tart contrast to the sweetness of the peach cobbler.
- Berries mix – Combine blueberries, raspberries, and blackberries for a colorful side.
Nuts
- Chopped pecans – For added crunch and flavor, sprinkle some on top before serving.
- Toasted almonds – These offer a delicate nutty taste that pairs well with peaches.
How to Perfect The Easiest Southern Peach Cobbler
To make The Easiest Southern Peach Cobbler truly outstanding, consider these helpful tips for perfecting your baking technique.
- Use ripe peaches – If using fresh peaches, ensure they are ripe for the best flavor.
- Adjust sugar levels – Taste your peach mixture before adding flour; add more sugar if you prefer it sweeter.
- Don’t skip the butter drizzle – Drizzling melted butter on top helps achieve a crispy golden crust.
- Serve warm – This dessert reaches its full potential when served warm out of the oven.
- Experiment with spices – Feel free to add nutmeg or even ginger for extra depth in flavor.
Best Side Dishes for The Easiest Southern Peach Cobbler
Pairing side dishes with The Easiest Southern Peach Cobbler can elevate your dessert experience. Here are some great options:
- Grilled Chicken – A savory option that balances the sweetness of the cobbler; marinate with herbs for added flavor.
- Cornbread – Classic Southern fare that provides a hearty complement to the soft texture of the cobbler.
- Coleslaw – A refreshing side dish that adds crunch and tanginess to your meal.
- Roasted Vegetables – Pair with seasonal veggies like zucchini and bell peppers; their natural sweetness works well with peach.
- Macaroni and Cheese – A creamy comfort food that offers richness against your dessert’s sweetness.
- Pork Barbecue – The smoky flavors from barbecue pork create an interesting contrast to the fruity taste of peach cobbler.
Common Mistakes to Avoid
Making The Easiest Southern Peach Cobbler can be simple, but there are some common pitfalls to watch for.
- Skipping the juice measurement: Always use the peach juice from only one can. Using both can make your cobbler too watery.
- Overmixing the flour: When combining the flour mixture, avoid overmixing it. This keeps the topping light and fluffy.
- Improper oven temperature: Ensure your oven is preheated correctly to avoid undercooking or overcooking the cobbler.
- Not covering edges with flour: Make sure to cover as much of the peach filling as possible with flour for an even texture.
- Ignoring serving suggestions: Serving warm cobbler with ice cream enhances the experience and adds a delightful contrast.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing The Easiest Southern Peach Cobbler
- Wrap portions tightly in plastic wrap and then place them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating The Easiest Southern Peach Cobbler
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
- Stovetop: Warm on low heat in a skillet, covered, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about making The Easiest Southern Peach Cobbler.
Can I use fresh peaches instead of canned?
Yes, fresh peaches work wonderfully! Just peel and slice them, adjusting sugar based on their sweetness.
How do I know when my cobbler is done?
The top should be crisp and golden brown, and a toothpick inserted into the center should come out clean.
What can I serve with The Easiest Southern Peach Cobbler?
Serve it warm with vanilla ice cream or whipped cream for a delicious treat!
Can I add spices to customize my cobbler?
Absolutely! Feel free to add nutmeg, allspice, or even almond extract for a unique flavor twist.
Final Thoughts
The Easiest Southern Peach Cobbler is not just a dessert; it’s a comforting treat that brings joy to any gathering. Its buttery topping pairs beautifully with sweet peaches. You can easily customize this recipe by adding different fruits or spices. Give it a try and enjoy making this delightful dessert!

The Easiest Southern Peach Cobbler
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 people 1x
Description
Indulge in the delightful flavors of The Easiest Southern Peach Cobbler—a comforting dessert that captures the essence of summer all year round. This recipe combines succulent, juicy peaches with a buttery topping for a dish that’s sure to impress at any gathering. With just five minutes of prep time, you can create this warm, sweet treat that serves up to ten people. Perfectly paired with a scoop of vanilla ice cream or a dollop of whipped cream, it’s an unforgettable addition to your dessert repertoire. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cobbler is both simple to make and deliciously satisfying.
Ingredients
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups flour
- 1 1/2 cups granulated sugar (for topping)
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat oven to 400°F.
- In a 9×13 inch pan, pour one can of peaches with juice and the second can drained.
- Add melted butter, sugar, lemon juice, and vanilla extract; mix well.
- In a bowl, combine flour, baking powder, sugar, cinnamon, and salt.
- Sprinkle flour mixture over the peach layer; drizzle melted butter on top.
- Bake for 15 minutes at 400°F; reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh peaches for an alternative twist—just peel and slice them! Adjust sugar based on the sweetness of your peaches. Serve warm for the best flavor experience.