Description
Indulge in the delightful flavors of The Easiest Southern Peach Cobbler—a comforting dessert that captures the essence of summer all year round. This recipe combines succulent, juicy peaches with a buttery topping for a dish that’s sure to impress at any gathering. With just five minutes of prep time, you can create this warm, sweet treat that serves up to ten people. Perfectly paired with a scoop of vanilla ice cream or a dollop of whipped cream, it’s an unforgettable addition to your dessert repertoire. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cobbler is both simple to make and deliciously satisfying.
Ingredients
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups flour
- 1 1/2 cups granulated sugar (for topping)
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat oven to 400°F.
- In a 9×13 inch pan, pour one can of peaches with juice and the second can drained.
- Add melted butter, sugar, lemon juice, and vanilla extract; mix well.
- In a bowl, combine flour, baking powder, sugar, cinnamon, and salt.
- Sprinkle flour mixture over the peach layer; drizzle melted butter on top.
- Bake for 15 minutes at 400°F; reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh peaches for an alternative twist—just peel and slice them! Adjust sugar based on the sweetness of your peaches. Serve warm for the best flavor experience.