Description
Crispy, savory, and undeniably delicious, the Thin Mushroom Tart is a culinary masterpiece that fits perfectly into any occasion. This quick and easy recipe showcases sautéed mushrooms paired with creamy gouda cheese atop a flaky puff pastry base, delivering an impressive flavor profile that will delight your guests. Ideal for dinner parties, family gatherings, or as an elegant appetizer, this tart is not only visually stunning but also customizable to suit your taste. With just 15 minutes of preparation time and minimal cooking effort, you can create a dish that stands out while leaving plenty of time for you to enjoy with friends and family.
Ingredients
- 1 rectangular puff pastry
- 110 g grated gouda cheese
- 200 g chicken mushrooms
- 1 garlic clove
- 1 tablespoon fresh parsley, chopped
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Clean and slice the chicken mushrooms; sauté in olive oil for about 8 minutes.
- Add minced garlic, parsley, salt, and pepper; cook for an additional minute.
- Roll out the puff pastry on a parchment-lined baking sheet; create borders and poke holes in the center.
- Layer gouda cheese on the pastry, followed by the mushroom mixture; brush edges with egg yolk.
- Bake for approximately 20 minutes until golden brown; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to substitute gouda with mozzarella or cheddar for varied flavors. Add spinach or caramelized onions for extra depth. Serve warm alongside a fresh salad or roasted vegetables to complete your meal.