Description

Indulge in the ultimate comfort food with Tini Mac and Cheese, a creamy and delectable dish that will elevate any gathering or cozy night in. This recipe features cavatappi pasta enveloped in a luscious three-cheese sauce, baked to perfection for a delightful golden crust. With its rich flavors and inviting aroma, Tini Mac and Cheese is sure to impress even the pickiest eaters. Perfectly customizable, you can add your favorite proteins or veggies to make it truly your own. Whether you’re serving it as a main course or a side dish, this mac and cheese will become a family favorite!

Ingredients

Scale

1 lb cavatappi pasta
1 lb shredded mozzarella cheese
1 lb shredded colby jack cheese
1/2 lb shredded sharp cheddar cheese
3 tbsp unsalted butter
3 tbsp all-purpose flour
12 oz evaporated milk (1 can)
2 cups heavy cream
1 tbsp Dijon mustard
Seasonings: salt, black pepper, garlic powder, smoked paprika
Fresh parsley for garnish

Instructions

Boil salted water in a large pot and cook the cavatappi until al dente. Drain and set aside.
In a saucepan over medium heat, melt butter and whisk in flour until golden.
Gradually add evaporated milk and cream while whisking to avoid lumps. Stir in Dijon mustard and seasonings; simmer until thickened.
Melt in the cheeses until smooth.
Combine the pasta with the cheese sauce; mix well.
Preheat oven to 350°F (175°C), transfer to a greased casserole dish, top with extra cheese if desired, and bake for 25–30 minutes until bubbly and golden.
Garnish with parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 720
Sugar: 5g
Sodium: 800mg
Fat: 48g
Saturated Fat: 28g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 27g
Cholesterol: 150mg

Keywords: Feel free to customize with veggies like broccoli or proteins such as bacon or grilled chicken. For an extra crispy topping, broil for the last two minutes of baking—watch closely!