Description
Fudgy Tiramisu Brownies seamlessly blend rich chocolate goodness with classic Italian tiramisu elements, creating a dessert that captivates both the eye and palate. These brownies feature a dense, fudgy chocolate base topped with coffee-soaked ladyfingers and a creamy mascarpone layer. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these treats are sure to impress. Their unique combination of textures—from the fudgy brownie to the smooth mascarpone—makes every bite an indulgent experience. With straightforward preparation steps, even novice bakers can create this stunning dessert that offers both elegance and comfort.
Ingredients
- 100 g dark or semi-sweet chocolate
- 50 g natural cocoa powder
- 230 g unsalted butter
- 4 large eggs
- 150 g granulated sugar
- 100 g brown sugar
- 100 g all-purpose flour
- 250 g mascarpone cheese
- 200 g whipping cream
- 2 teaspoons espresso powder
- 12 ladyfingers
Instructions
- Preheat your oven and prepare a baking pan lined with parchment paper.
- Melt chocolate and butter together; mix in cocoa powder, sugars, and eggs until smooth.
- Fold in flour until just combined, then pour into the prepared pan and bake.
- While brownies cool, whip mascarpone cheese with whipped cream, powdered sugar, and vanilla until thick.
- Mix espresso powder with hot water; briefly soak ladyfingers in this mixture.
- Layer soaked ladyfingers on cooled brownies, spread mascarpone cream over them, then chill for an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use high-quality chocolate for enhanced flavor. Ensure ladyfingers are dipped quickly to maintain structure. Refrigerate leftovers in an airtight container for up to three days.